MaggieMoo's Ice Cream - Cherry Vanilla Vacation -253g has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 33.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 3.16 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing MaggieMoo's Ice Cream - Cherry Vanilla Vacation -253g has been given a composite ranking of 23, and sparingly.
Calories from Protein | 5% | |
Calories from Fat | 43% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 5.9 mg | 0.6% | Top 30% | High |
Iron | 0.28 mg | 1.6% | Mid 40% | Average |
Sodium | 79.1 mg | 3.3% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.6 g | 11.2% | Top 30% | High |
Dietary Fiber | 0.4 g | 1.6% | Mid 40% | Average |
Sugars | 28.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.2 g | 6.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.3 g | 18.9% | Top 30% | High |
Saturated Fat | 7.9 g | 39.5% | Top 30% | High |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 650 Calories from Fat 280
% Daily Value *
Total Fat 31 g 47.7%
Saturated Fat 20 g 100%
Trans Fat 0 g
Cholesterol 115 mg 38.3%
Sodium 200 mg 8.3%
Total Carbohydrates 85 g 28.3%
Dietary Fiber 1 g4%
Sugars 71 g
Protein 8 g 16%
Vitamin A 10% Vitamin C
Calcium 1.5% Iron 4%
*Based on a 2000 Calorie diet
Per 100g | Calories 150
Protein 0 g | Carbs 39 g | Fat 0 g
Per 100g | Calories 260
Protein 3.6 g | Carbs 33.9 g | Fat 12.8 g
Per 100g | Calories 261
Protein 3.6 g | Carbs 34 g | Fat 12.6 g
Per 100g | Calories 351
Protein 0 g | Carbs 90 g | Fat 0 g
Per 100g | Calories 301
Protein 4 g | Carbs 40.2 g | Fat 14.4 g
Per 100g | Calories 279
Protein 5.9 g | Carbs 22.4 g | Fat 19.4 g
Per 100g | Calories 322
Protein 4 g | Carbs 51.1 g | Fat 11.5 g
Per 100g | Calories 172
Protein 2.7 g | Carbs 18.4 g | Fat 10.2 g