MaggieMoo's Ice Cream - Cheesecake Break -502g has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 34.66g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 3.59 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for MaggieMoo's Ice Cream - Cheesecake Break -502g, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 40% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 8.4 mg | 0.8% | Top 10% | Very High |
Iron | 0.54 mg | 3% | Mid 40% | Average |
Sodium | 115.5 mg | 4.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.7 g | 11.6% | Top 30% | High |
Dietary Fiber | 0.4 g | 1.6% | Mid 40% | Average |
Sugars | 24.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.6 g | 7.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.6 g | 17.8% | Mid 40% | Average |
Saturated Fat | 7.6 g | 37.8% | Top 30% | High |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1260 Calories from Fat 520
% Daily Value *
Total Fat 58 g 89.2%
Saturated Fat 38 g 190%
Trans Fat 0 g
Cholesterol 185 mg 61.7%
Sodium 580 mg 24.2%
Total Carbohydrates 174 g 58%
Dietary Fiber 2 g8%
Sugars 121 g
Protein 18 g 36%
Vitamin A 15% Vitamin C 50%
Calcium 4.2% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 1129
Protein 14 g | Carbs 115.7 g | Fat 65.9 g
Per 100g | Calories 980
Protein | Carbs 93 g | Fat 62 g
Per 100g | Calories 520
Protein 8 g | Carbs 48 g | Fat 33 g
Per 100g | Calories 224
Protein 3.5 g | Carbs 25.1 g | Fat 12.5 g
Per 100g | Calories 292
Protein 3.6 g | Carbs 37.2 g | Fat 16.1 g
Per 100g | Calories 71
Protein 0 g | Carbs 12.9 g | Fat 3.5 g
Per 100g | Calories 81
Protein 0.14 g | Carbs 19.4 g | Fat 0.54 g
Per 100g | Calories 234
Protein 2.5 g | Carbs 29.1 g | Fat 11.4 g