MaggieMoo's Ice Cream - Cheesecake -340g has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 25g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.53 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for MaggieMoo's Ice Cream - Cheesecake -340g, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 50% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25 g | 8.3% | Top 30% | High |
Dietary Fiber | 0 g | |||
Sugars | 21.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.6 g | 19.5% | Top 30% | High |
Saturated Fat | 9.1 g | 45.6% | Top 10% | Very High |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 760 Calories from Fat 390
% Daily Value *
Total Fat 43 g 66.2%
Saturated Fat 31 g 155%
Trans Fat 0 g
Cholesterol 175 mg 58.3%
Sodium 160 mg 6.7%
Total Carbohydrates 85 g 28.3%
Dietary Fiber 0 g
Sugars 72 g
Protein 12 g 24%
Vitamin A 15% Vitamin C
Calcium 2.4% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 390
Protein 4 g | Carbs 53 g | Fat 19 g
Per 100g | Calories 300
Protein 6.3 g | Carbs 5.6 g | Fat 27.5 g
Per 100g | Calories 251
Protein 3.6 g | Carbs 34.7 g | Fat 11.6 g
Per 100g | Calories 700
Protein 12 g | Carbs 76 g | Fat 41 g
Per 100g | Calories 244
Protein 3.8 g | Carbs 30.3 g | Fat 12.4 g
Per 100g | Calories 227
Protein 3.5 g | Carbs 22.4 g | Fat 13.7 g
Per 100g | Calories 224
Protein 3.5 g | Carbs 23.1 g | Fat 13.3 g
Per 100g | Calories 224
Protein 3.5 g | Carbs 28.2 g | Fat 11.8 g