MaggieMoo's Ice Cream - Board -520g has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 34.62g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 3.27 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing MaggieMoo's Ice Cream - Board -520g has been given a composite ranking of 4, and sparingly.
Calories from Protein | 5% | |
Calories from Fat | 42% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 5.8 mg | 0.6% | Top 30% | High |
Iron | 0.69 mg | 3.8% | Mid 40% | Average |
Sodium | 67.3 mg | 2.8% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.6 g | 11.5% | Top 30% | High |
Dietary Fiber | 0 g | |||
Sugars | 25.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.3 g | 6.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.3 g | 18.9% | Top 30% | High |
Saturated Fat | 7.5 g | 37.5% | Top 30% | High |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0.2 g |
Serving size
Amount Per Serving
Calories 1350 Calories from Fat 550
% Daily Value *
Total Fat 64 g 98.5%
Saturated Fat 39 g 195%
Trans Fat 1 g
Cholesterol 205 mg 68.3%
Sodium 350 mg 14.6%
Total Carbohydrates 180 g 60%
Dietary Fiber 0 g
Sugars 132 g
Protein 17 g 34%
Vitamin A 15% Vitamin C
Calcium 3% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 210
Protein 3 g | Carbs 4 g | Fat 21 g
Per 100g | Calories 282
Protein 10.8 g | Carbs 16.9 g | Fat 18.6 g
Per 100g | Calories 44
Protein 0 g | Carbs 11.9 g | Fat 0 g
Per 100g | Calories 931
Protein 45 g | Carbs 125 g | Fat 26 g
Per 100g | Calories 224
Protein 3.5 g | Carbs 22.9 g | Fat 13.5 g
Per 100g | Calories 231
Protein 4.3 g | Carbs 25.9 g | Fat 13.3 g
Per 100g | Calories 93
Protein 0.39 g | Carbs 22.9 g | Fat 0.13 g
Per 100g | Calories 300
Protein 4.1 g | Carbs 38.2 g | Fat 15.1 g