MaggieMoo's Ice Cream - Berry Cheesecake Lake has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 21.91g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.59 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing MaggieMoo's Ice Cream - Berry Cheesecake Lake has been given a composite ranking of 8, and sparingly.
Calories from Protein | 6% | |
Calories from Fat | 44% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 149.4 IU | 3% | Mid 40% | Average |
Vitamin C | 12 mg | 19.9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 5.4 mg | 0.5% | Top 30% | High |
Iron | 0.22 mg | 1.2% | Mid 40% | Average |
Sodium | 31.9 mg | 1.3% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.9 g | 7.3% | Mid 40% | Average |
Dietary Fiber | 0.6 g | 2.4% | Mid 40% | Average |
Sugars | 18.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.6 g | 5.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.6 g | 13.2% | Mid 40% | Average |
Saturated Fat | 6.2 g | 30.9% | Top 30% | High |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 870 Calories from Fat 390
% Daily Value *
Total Fat 43 g 66.2%
Saturated Fat 31 g 155%
Trans Fat 0 g
Cholesterol 175 mg 58.3%
Sodium 160 mg 6.7%
Total Carbohydrates 110 g 36.7%
Dietary Fiber 3 g12%
Sugars 93 g
Protein 13 g 26%
Vitamin A 15% Vitamin C 100%
Calcium 2.7% Iron 6%
*Based on a 2000 Calorie diet
Per 100g | Calories 173
Protein 2.6 g | Carbs 21.9 g | Fat 8.6 g
Per 100g | Calories 176
Protein 2.4 g | Carbs 21.6 g | Fat 8.8 g
Per Serving | Calories 276
Protein 7 g | Carbs 21.9 g | Fat 18.2 g
Per Serving | Calories 287
Protein 4 g | Carbs 31 g | Fat 16.7 g
Per 100g | Calories 231
Protein 3.5 g | Carbs 27.8 g | Fat 12.5 g
Per 100g | Calories 96
Protein 0.42 g | Carbs 23.9 g | Fat 0.21 g
Per 100g | Calories 221
Protein 3.5 g | Carbs 24.1 g | Fat 12.6 g
Per 100g | Calories 256
Protein 2.9 g | Carbs 34.2 g | Fat 11.7 g