MaggieMoo's Ice Cream - Apple Strudel has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 25.88g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 3.24 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for MaggieMoo's Ice Cream - Apple Strudel, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 48% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.9 g | 8.6% | Top 30% | High |
Dietary Fiber | 0 g | |||
Sugars | 22.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.2 g | 6.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.1 g | 18.6% | Top 30% | High |
Saturated Fat | 8.8 g | 44.1% | Top 10% | Very High |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 750 Calories from Fat 370
% Daily Value *
Total Fat 41 g 63.1%
Saturated Fat 30 g 150%
Trans Fat 0 g
Cholesterol 170 mg 56.7%
Sodium 170 mg 7.1%
Total Carbohydrates 88 g 29.3%
Dietary Fiber 0 g
Sugars 78 g
Protein 11 g 22%
Vitamin A 15% Vitamin C
Calcium 2.4% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 221
Protein 3.2 g | Carbs 25.9 g | Fat 12.1 g
Per 100g | Calories 224
Protein 3.5 g | Carbs 25.9 g | Fat 12.4 g
Per 100g | Calories 350
Protein 6 g | Carbs 33 g | Fat 22 g
Per Serving | Calories 237
Protein 3.4 g | Carbs 27 g | Fat 13.3 g
Per 100g | Calories 206
Protein 2.9 g | Carbs 22.4 g | Fat 11.8 g
Per 100g | Calories 313
Protein 7 g | Carbs 28.1 g | Fat 20.3 g
Per 100g | Calories 253
Protein 3.7 g | Carbs 37.6 g | Fat 10.2 g
Per 100g | Calories 224
Protein 3.5 g | Carbs 22.4 g | Fat 14.1 g