Maeve Cheese Fries 1 has a very high-calorie, high-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin D, Thiamin, Riboflavin, Niacin and Folate.
The food contains 66.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 22.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Maeve Cheese Fries 1 has been given a composite ranking of 2, and sparingly.
Calories from Protein | 9% | |
Calories from Fat | 64% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1.8 IU | 0% | Mid 40% | Average |
Retinol | 401.8 mcg | |||
Vitamin C | 2.3 mg | 3.9% | Mid 40% | Average |
Vitamin D | 50.9 IU | 12.7% | Top 10% | Very High |
Thiamin | 0.58 mg | 39% | Top 10% | Very High |
Riboflavin | 0.58 mg | 34.4% | Top 10% | Very High |
Niacin | 2.9 mg | 14.6% | Top 30% | High |
Vitamin B6 | 0 mg | |||
Folate | 95.3 mcg | 23.8% | Top 10% | Very High |
Folic Acid | 50.3 mcg | |||
Vitamin B12 | 0.58 mcg | 9.7% | Top 30% | High |
Pantothenic Acid | 1.2 mg | 11.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | Top 10% | Very High |
Iron | 3.5 mg | 19.5% | Top 10% | Very High |
Magnesium | 34.5 mg | 8.6% | Top 30% | High |
Phosphorus | 217 mg | 21.7% | Top 10% | Very High |
Potassium | 327.5 mg | 9.4% | Top 10% | Very High |
Sodium | 680.6 mg | 28.4% | Top 10% | Very High |
Zinc | 1.2 mg | 7.8% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0.58 mg | 29.2% | Top 10% | Very High |
Selenium | 21.6 mcg | 30.9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.8 g | 12.9% | Top 30% | High |
Dietary Fiber | 2.3 g | 9.4% | Top 30% | High |
Sugars | 4.9 g | |||
Glucose | 1.2 mg | |||
Fructose | 1.2 mg | |||
Lactose | 0 mg | |||
Maltose | 0.6 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.4 g | 26.8% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.6 mg | |||
Isoleucine | 0.6 mg | |||
Leucine | 0.6 mg | |||
Lysine | 0.6 mg | |||
Methionine | 0.6 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.6 mg | |||
Tyrosine | 0.6 mg | |||
Valine | 0.6 mg | |||
Arginine | 0.6 mg | |||
Histidine | 0.6 mg | |||
Alanine | 0.6 mg | |||
Aspartic Acid | 1.2 mg | |||
Glutamic Acid | 2.9 mg | |||
Glycine | 0.6 mg | |||
Proline | 0 mg | |||
Serine | 0.6 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 41.6 g | 64.1% | Top 10% | Very High |
Saturated Fat | 23 g | 114.9% | Top 10% | Very High |
Monounsaturated Fat | 11.1 g | |||
Polyunsaturated Fat | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.9 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 985 Calories from Fat 641
% Daily Value *
Total Fat 71.2 g 109.5%
Saturated Fat 39.3 g 196.5%
Trans Fat
Cholesterol 374.6 mg 124.9%
Sodium 1163.9 mg 48.5%
Total Carbohydrates 66.4 g 22.1%
Dietary Fiber 4 g16%
Sugars 8.4 g
Protein 22.9 g 45.8%
Vitamin A 0.1% Vitamin C 6.7%
Calcium 34.2% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 300
Protein 8.2 g | Carbs 24.9 g | Fat 18.6 g
Per Serving | Calories 4
Protein 0.3 g | Carbs 0.12 g | Fat 0.18 g
Per Serving | Calories 226
Protein 5 g | Carbs 0.72 g | Fat 22.1 g
Per Serving | Calories 230
Protein 12.2 g | Carbs 12.4 g | Fat 14.7 g
Per Serving | Calories 268
Protein 8.5 g | Carbs 63.5 g | Fat 2.1 g
Per Serving | Calories 328
Protein 19.5 g | Carbs 10.1 g | Fat 23.5 g
Per Serving | Calories 203
Protein 10.2 g | Carbs 10.1 g | Fat 13.4 g
Per Serving | Calories 144
Protein 8.1 g | Carbs 8.8 g | Fat 8.8 g