Mads' Magnificent Black Bean Soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Folate.
The food contains 28.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Mads' Magnificent Black Bean Soup, and we advise that this food on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 25% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 260 IU | 5.2% | ||
Vitamin C | 1.1 mg | 1.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.27 mg | 18.3% | ||
Riboflavin | 0.09 mg | 5.2% | ||
Niacin | 0.58 mg | 2.9% | ||
Vitamin B6 | 0.1 mg | 5.1% | ||
Folate | 163.6 mcg | 40.9% | ||
Vitamin B12 | 0.05 mcg | 0.8% | ||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 49 mg | 4.9% | ||
Iron | 2.4 mg | 13.6% | ||
Magnesium | 78 mg | 19.5% | ||
Phosphorus | 170 mg | 17% | ||
Potassium | 420.5 mg | 12% | ||
Sodium | 360.4 mg | 15% | ||
Zinc | 1.3 mg | 8.8% | ||
Copper | 0.24 mg | 11.8% | ||
Manganese | 0.51 mg | 25.5% | ||
Selenium | 1.8 mcg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.4 g | 9.5% | ||
Dietary Fiber | 9.5 g | 38% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.2 g | 20.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 8.9% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 203 Calories from Fat 0
% Daily Value *
Total Fat 5.8 g 8.9%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 5.9 mg 2%
Sodium 360.4 mg 15%
Total Carbohydrates 28.4 g 9.5%
Dietary Fiber 9.5 g38%
Sugars 0.8 g
Protein 10.2 g 20.4%
Vitamin A 5.2% Vitamin C 1.8%
Calcium 4.9% Iron 13.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 178
Protein 11.6 g | Carbs 38.8 g | Fat 0.9 g
Per Serving | Calories 196
Protein 12.8 g | Carbs 35.6 g | Fat 1.2 g
Per Serving | Calories 174
Protein 10.2 g | Carbs 35.1 g | Fat 2.4 g
Per Serving | Calories 155
Protein 8.8 g | Carbs 29 g | Fat 0.6 g
Per Serving | Calories 146
Protein 3.3 g | Carbs 22.6 g | Fat 5.7 g
Per Serving | Calories 279
Protein 11.3 g | Carbs 30.7 g | Fat 12.5 g
Per Serving | Calories 137
Protein 4.1 g | Carbs 23.8 g | Fat 3.5 g
Per Serving | Calories 193
Protein 15.1 g | Carbs 28.2 g | Fat 2.5 g