Madi's Salad with Chicken and veggies has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 20.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 41.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.46 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Madi's Salad with Chicken and veggies, and we advise that this food in moderation.
Calories from Protein | 40% | |
Calories from Fat | 40% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5185 IU | 103.7% | ||
Vitamin C | 45 mg | 75% | ||
Vitamin D | 17.6 IU | 4.4% | ||
Vitamin E | 2.9 mg | 9.5% | ||
Thiamin | 0.38 mg | 25.1% | ||
Riboflavin | 1.1 mg | 62.3% | ||
Niacin | 11.6 mg | 58% | ||
Vitamin B6 | 0.85 mg | 42.4% | ||
Folate | 281.2 mcg | 70.3% | ||
Vitamin B12 | 1.8 mcg | 30.7% | ||
Pantothenic Acid | 3.5 mg | 34.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 151 mg | 15.1% | ||
Iron | 4.5 mg | 24.8% | ||
Magnesium | 64 mg | 16% | ||
Phosphorus | 527 mg | 52.7% | ||
Potassium | 1 mg | 0% | ||
Sodium | 499.6 mg | 20.8% | ||
Zinc | 2.9 mg | 19.1% | ||
Copper | 0.28 mg | 14.1% | ||
Manganese | 1.1 mg | 55.5% | ||
Selenium | 60.5 mcg | 86.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.5 g | 6.8% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 41.1 g | 82.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.1 g | 27.8% | ||
Saturated Fat | 5.1 g | 25.5% | ||
Monounsaturated Fat | 6.3 g | |||
Polyunsaturated Fat | 3.6 g |
Serving size
Amount Per Serving
Calories 409 Calories from Fat 0
% Daily Value *
Total Fat 18.1 g 27.8%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 626 mg 208.7%
Sodium 499.6 mg 20.8%
Total Carbohydrates 20.5 g 6.8%
Dietary Fiber 4.5 g18%
Sugars 1 g
Protein 41.1 g 82.2%
Vitamin A 103.7% Vitamin C 75%
Calcium 15.1% Iron 24.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 398
Protein 25.5 g | Carbs 7.8 g | Fat 29.8 g
Per Serving | Calories 135
Protein 3.8 g | Carbs 15.6 g | Fat 6.9 g
Per Serving | Calories 98
Protein 7.7 g | Carbs 4.7 g | Fat 5.6 g
Per Serving | Calories 574
Protein 56.7 g | Carbs 18 g | Fat 28.9 g
Per Serving | Calories 159
Protein 7.1 g | Carbs 3.4 g | Fat 11.3 g
Per Serving | Calories 294
Protein 17.6 g | Carbs 35.9 g | Fat 10.3 g
Per Serving | Calories 98
Protein 7.7 g | Carbs 4.7 g | Fat 5.6 g
Per Serving | Calories 125
Protein 4.4 g | Carbs 12.9 g | Fat 7.2 g