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Madi's Salad with Chicken and veggies - Recipe and Nutrition Facts
46

Madi's Salad with Chicken and veggies Recipe

Madi's Salad with Chicken and veggies has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 20.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 41.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.46 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Madi's Salad with Chicken and veggies, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein40%
 Calories from Fat40%
 Calories from Carbs20%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5185 IU103.7%
Vitamin C45 mg75%
Vitamin D17.6 IU4.4%
Vitamin E2.9 mg9.5%
Thiamin0.38 mg25.1%
Riboflavin1.1 mg62.3%
Niacin11.6 mg58%
Vitamin B60.85 mg42.4%
Folate281.2 mcg70.3%
Vitamin B121.8 mcg30.7%
Pantothenic Acid3.5 mg34.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium151 mg15.1%
Iron4.5 mg24.8%
Magnesium64 mg16%
Phosphorus527 mg52.7%
Potassium1 mg0%
Sodium499.6 mg20.8%
Zinc2.9 mg19.1%
Copper0.28 mg14.1%
Manganese1.1 mg55.5%
Selenium60.5 mcg86.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.5 g6.8%
Dietary Fiber4.5 g18%
Sugars1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein41.1 g82.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.1 g27.8%
Saturated Fat5.1 g25.5%
Monounsaturated Fat6.3 g
Polyunsaturated Fat3.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 409 Calories from Fat 0

% Daily Value *

Total Fat 18.1 g 27.8%

Saturated Fat 5.1 g 25.5%

Trans Fat

Cholesterol 626 mg 208.7%

Sodium 499.6 mg 20.8%

Total Carbohydrates 20.5 g 6.8%

Dietary Fiber 4.5 g18%

Sugars 1 g

Protein 41.1 g 82.2%

Vitamin A 103.7% Vitamin C 75%

Calcium 15.1% Iron 24.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=192177 Embed Table:

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