Macrina's Orzo Salad With Cucumber, Bell Pepper, Basil and Feta has a very high-calorie, high-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 66.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 21.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's very high MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Macrina's Orzo Salad With Cucumber, Bell Pepper, Basil and Feta has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 67% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.25 IU | 0% | Bottom 30% | Low |
Retinol | 14.6 mcg | |||
Vitamin C | 35.6 mg | 59.3% | Top 10% | Very High |
Vitamin D | 2 IU | 0.5% | Mid 40% | Average |
Thiamin | 0.25 mg | 16.5% | Top 10% | Very High |
Riboflavin | 0.25 mg | 14.5% | Top 10% | Very High |
Niacin | 1.5 mg | 7.4% | Mid 40% | Average |
Vitamin B6 | 0.25 mg | 12.3% | Top 30% | High |
Folate | 60.2 mcg | 15.1% | Top 30% | High |
Folic Acid | 34.1 mcg | |||
Vitamin B12 | 0.25 mcg | 4.1% | Top 30% | High |
Pantothenic Acid | 0.25 mg | 2.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 82.5 mg | 8.2% | Top 30% | High |
Iron | 1.2 mg | 6.9% | Mid 40% | Average |
Magnesium | 29.1 mg | 7.3% | Top 30% | High |
Phosphorus | 106.4 mg | 10.6% | Mid 40% | Average |
Potassium | 165.2 mg | 4.7% | Mid 40% | Average |
Sodium | 286.4 mg | 11.9% | Mid 40% | Average |
Zinc | 0.99 mg | 6.6% | Top 30% | High |
Copper | 0.25 mg | 12.3% | Top 10% | Very High |
Manganese | 0.49 mg | 24.7% | Top 30% | High |
Selenium | 12.3 mcg | 17.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.5 g | 5.5% | Mid 40% | Average |
Dietary Fiber | 1.7 g | 6.7% | Mid 40% | Average |
Sugars | 2.1 g | |||
Glucose | 0.5 mg | |||
Fructose | 0.5 mg | |||
Lactose | 0 mg | |||
Maltose | 0.2 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.3 g | 10.6% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0.2 mg | |||
Isoleucine | 0.2 mg | |||
Leucine | 0.2 mg | |||
Lysine | 0.2 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.2 mg | |||
Tyrosine | 0.2 mg | |||
Valine | 0.2 mg | |||
Arginine | 0.2 mg | |||
Histidine | 0.2 mg | |||
Alanine | 0.2 mg | |||
Aspartic Acid | 0.5 mg | |||
Glutamic Acid | 1.2 mg | |||
Glycine | 0.2 mg | |||
Proline | 0 mg | |||
Serine | 0.2 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.6 g | 30.2% | Top 30% | High |
Saturated Fat | 3.9 g | 19.5% | Mid 40% | Average |
Monounsaturated Fat | 10.1 g | |||
Polyunsaturated Fat | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.5 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 1039 Calories from Fat 715
% Daily Value *
Total Fat 79.5 g 122.3%
Saturated Fat 15.8 g 79%
Trans Fat
Cholesterol 41.7 mg 13.9%
Sodium 1160 mg 48.3%
Total Carbohydrates 66.8 g 22.3%
Dietary Fiber 6.8 g27.2%
Sugars 8.7 g
Protein 21.4 g 42.8%
Vitamin A 0% Vitamin C 240%
Calcium 33.4% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 200
Protein 19 g | Carbs 9 g | Fat 9 g
Per Serving | Calories 288
Protein 6.3 g | Carbs 21 g | Fat 20.3 g
Per Serving | Calories 404
Protein 46.8 g | Carbs 26.3 g | Fat 11.7 g
Per Serving | Calories 124
Protein 2.7 g | Carbs 15.3 g | Fat 5.7 g
Per Serving | Calories 399
Protein 10.3 g | Carbs 2.77 g | Fat 39.1 g
Per Serving | Calories 217
Protein 8.1 g | Carbs 7 g | Fat 17.1 g
Per Serving | Calories 32
Protein 1.1 g | Carbs 7.8 g | Fat 0.24 g