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Mackerel stir fry - Recipe and Nutrition Facts
73

Mackerel stir fry Recipe

Mackerel stir fry has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12, Vitamin C, Riboflavin, Niacin and Pantothenic Acid.

The food contains 47.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Mackerel stir fry, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat34%
 Calories from Carbs41%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Vitamin B12

Why this is bad for you

  • High in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A970 IU19.4%
Vitamin C62.6 mg104.4%
Vitamin D0 IU
Vitamin E0.94 mg3.1%
Thiamin0.2 mg13%
Riboflavin0.52 mg30.3%
Niacin7.6 mg37.8%
Vitamin B60.7 mg35%
Folate22 mcg5.5%
Vitamin B1216.7 mcg278.6%
Pantothenic Acid2.7 mg26.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium24 mg2.4%
Iron2.3 mg12.6%
Magnesium104.8 mg26.2%
Phosphorus293 mg29.3%
Potassium554.8 mg15.9%
Sodium693.4 mg28.9%
Zinc1.7 mg11.1%
Copper0.5 mg24.8%
Manganese0.23 mg11.6%
Selenium56 mcg80%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate47.9 g16%
Dietary Fiber3.4 g13.6%
Sugars11.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein29 g58%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.3 g26.6%
Saturated Fat3.8 g19%
Monounsaturated Fat6.2 g
Polyunsaturated Fat4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 453 Calories from Fat 0

% Daily Value *

Total Fat 17.3 g 26.6%

Saturated Fat 3.8 g 19%

Trans Fat

Cholesterol 66 mg 22%

Sodium 693.4 mg 28.9%

Total Carbohydrates 47.9 g 16%

Dietary Fiber 3.4 g13.6%

Sugars 11.4 g

Protein 29 g 58%

Vitamin A 19.4% Vitamin C 104.4%

Calcium 2.4% Iron 12.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1928935 Embed Table:

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