Macho Meatloaf has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin and Niacin.
The food contains 19.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 54.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Macho Meatloaf has been given a composite ranking of 17, and sparingly.
Calories from Protein | 32% | |
Calories from Fat | 57% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 138.2 IU | 2.8% | Mid 40% | Average |
Retinol | 20.3 mcg | |||
Vitamin C | 2.4 mg | 4% | Mid 40% | Average |
Vitamin D | 12.1 IU | 3% | Top 30% | High |
Thiamin | 0.48 mg | 32.2% | Top 10% | Very High |
Riboflavin | 0.48 mg | 28.4% | Top 10% | Very High |
Niacin | 5.3 mg | 26.6% | Top 10% | Very High |
Vitamin B6 | 0.48 mg | 24.2% | Top 10% | Very High |
Folate | 20.3 mcg | 5.1% | Mid 40% | Average |
Folic Acid | 4.3 mcg | |||
Vitamin B12 | 1.4 mcg | 24.2% | Top 10% | Very High |
Pantothenic Acid | 0.97 mg | 9.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 31.4 mg | 3.1% | Mid 40% | Average |
Iron | 1.9 mg | 10.7% | Top 30% | High |
Magnesium | 26.1 mg | 6.5% | Top 30% | High |
Phosphorus | 225.1 mg | 22.5% | Top 10% | Very High |
Potassium | 399.5 mg | 11.4% | Top 10% | Very High |
Sodium | 227.8 mg | 9.5% | Mid 40% | Average |
Zinc | 3.9 mg | 25.8% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 26.6 mcg | 38% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.2 g | 3.1% | Mid 40% | Average |
Dietary Fiber | 0.34 g | 1.4% | Bottom 30% | Low |
Starch | 2.4 g | |||
Sugars | 5.6 g | |||
Sucrose | 3.4 mg | |||
Glucose | 1.4 mg | |||
Fructose | 1 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.4 g | 52.8% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 1 mg | |||
Isoleucine | 1 mg | |||
Leucine | 1 mg | |||
Lysine | 1.9 mg | |||
Methionine | 0.5 mg | |||
Cystine | 0.5 mg | |||
Phenylalanine | 1 mg | |||
Tyrosine | 0.5 mg | |||
Valine | 1 mg | |||
Arginine | 1.4 mg | |||
Histidine | 1 mg | |||
Alanine | 1.4 mg | |||
Aspartic Acid | 1.9 mg | |||
Glutamic Acid | 3.4 mg | |||
Glycine | 1 mg | |||
Proline | 0 mg | |||
Serine | 1 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.3 g | 32.7% | Top 30% | High |
Saturated Fat | 7.9 g | 39.4% | Top 30% | High |
Monounsaturated Fat | 9.2 g | |||
Polyunsaturated Fat | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 96.6 g | |||
Ash | 1.4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 704 Calories from Fat 396
% Daily Value *
Total Fat 44 g 67.7%
Saturated Fat 16.3 g 81.5%
Trans Fat
Cholesterol 289.5 mg 96.5%
Sodium 471.6 mg 19.7%
Total Carbohydrates 19.1 g 6.4%
Dietary Fiber 0.7 g2.8%
Sugars 11.6 g
Protein 54.6 g 109.2%
Vitamin A 5.7% Vitamin C 8.3%
Calcium 6.5% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 208
Protein 14.4 g | Carbs 9.6 g | Fat 12.2 g
Per Serving | Calories 153
Protein 11.8 g | Carbs 5.2 g | Fat 9.2 g
Per Serving | Calories 104
Protein 3.4 g | Carbs 7.3 g | Fat 7.4 g
Per Serving | Calories 169
Protein 12.6 g | Carbs 6.9 g | Fat 9.9 g
Per Serving | Calories 189
Protein 14.5 g | Carbs 7.4 g | Fat 11 g
Per Serving | Calories 180
Protein 8.6 g | Carbs 23.3 g | Fat 5.8 g
Per Serving | Calories 51
Protein 2.3 g | Carbs 4.3 g | Fat 3.1 g
Per Serving | Calories 121
Protein 3.4 g | Carbs 18.4 g | Fat 3.5 g