Macaroni & Tomatoes (w/ beef) has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 54.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.17 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Macaroni & Tomatoes (w/ beef), and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 24% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3515 IU | 70.3% | ||
Vitamin C | 28.7 mg | 47.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.7% | ||
Thiamin | 0.29 mg | 19.5% | ||
Riboflavin | 0.32 mg | 19% | ||
Niacin | 5.1 mg | 25.6% | ||
Vitamin B6 | 0.41 mg | 20.7% | ||
Folate | 81.6 mcg | 20.4% | ||
Vitamin B12 | 1.2 mcg | 19.4% | ||
Pantothenic Acid | 1.1 mg | 10.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 114 mg | 11.4% | ||
Iron | 5.2 mg | 28.7% | ||
Magnesium | 99.2 mg | 24.8% | ||
Phosphorus | 255 mg | 25.5% | ||
Potassium | 791.8 mg | 22.6% | ||
Sodium | 285.5 mg | 11.9% | ||
Zinc | 3.9 mg | 26.3% | ||
Copper | 0.52 mg | 26% | ||
Manganese | 2.4 mg | 119% | ||
Selenium | 45.6 mcg | 65.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.4 g | 18.1% | ||
Dietary Fiber | 8.8 g | 35.2% | ||
Sugars | 10.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.6 g | 41.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.8 g | 16.6% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 4.3 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 379 Calories from Fat 0
% Daily Value *
Total Fat 10.8 g 16.6%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 39 mg 13%
Sodium 285.5 mg 11.9%
Total Carbohydrates 54.4 g 18.1%
Dietary Fiber 8.8 g35.2%
Sugars 10.6 g
Protein 20.6 g 41.2%
Vitamin A 70.3% Vitamin C 47.9%
Calcium 11.4% Iron 28.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 191
Protein 6 g | Carbs 34.4 g | Fat 3.5 g
Per Serving | Calories 511
Protein 18.8 g | Carbs 46.6 g | Fat 27.4 g
Per Serving | Calories 123
Protein 5.5 g | Carbs 14.8 g | Fat 4.6 g
Per Serving | Calories 323
Protein 7.6 g | Carbs 45.1 g | Fat 12.3 g
Per Serving | Calories 512
Protein 37.9 g | Carbs 52 g | Fat 18.1 g
Per Serving | Calories 247
Protein 9.2 g | Carbs 9.5 g | Fat 19.5 g
Per Serving | Calories 372
Protein 41.9 g | Carbs 14.8 g | Fat 14.4 g
Per Serving | Calories 325
Protein 16.5 g | Carbs 38.7 g | Fat 11.8 g