Macaroni Salad - Rotini has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Thiamin and Folate.
The food contains 37.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Macaroni Salad - Rotini, and we advise that this food on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 17% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3365 IU | 67.3% | ||
Vitamin C | 3.7 mg | 6.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.43 mg | 28.4% | ||
Riboflavin | 0.23 mg | 13.4% | ||
Niacin | 2.7 mg | 13.4% | ||
Vitamin B6 | 0.1 mg | 4.9% | ||
Folate | 129.6 mcg | 32.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 42 mg | 4.2% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 10.4 mg | 2.6% | ||
Phosphorus | 25 mg | 2.5% | ||
Potassium | 160 mg | 4.6% | ||
Sodium | 236 mg | 9.8% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.05 mg | 2.4% | ||
Manganese | 0.19 mg | 9.7% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.7 g | 12.6% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.6 g | 17.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.1 g | 6.3% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 218 Calories from Fat 0
% Daily Value *
Total Fat 4.1 g 6.3%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 6.6 mg 2.2%
Sodium 236 mg 9.8%
Total Carbohydrates 37.7 g 12.6%
Dietary Fiber 4.8 g19.2%
Sugars 5.3 g
Protein 8.6 g 17.2%
Vitamin A 67.3% Vitamin C 6.1%
Calcium 4.2% Iron 16%
*Based on a 2000 Calorie diet
Per Serving | Calories 408
Protein 12.5 g | Carbs 54.6 g | Fat 16.4 g
Per Serving | Calories 353
Protein 18.2 g | Carbs 52.9 g | Fat 10.3 g
Per Serving | Calories 401
Protein 15.9 g | Carbs 67.3 g | Fat 8.5 g
Per Serving | Calories 247
Protein 9 g | Carbs 48.1 g | Fat 2 g
Per Serving | Calories 75
Protein 1.8 g | Carbs 11.1 g | Fat 4 g
Per Serving | Calories 516
Protein 40.6 g | Carbs 60.8 g | Fat 17.4 g
Per Serving | Calories 401
Protein 15.9 g | Carbs 67.3 g | Fat 8.5 g
Per Serving | Calories 160
Protein 2.9 g | Carbs 24 g | Fat 6.6 g