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Macaroni Salad - Rotini - Recipe and Nutrition Facts
82

Macaroni Salad - Rotini Recipe

Macaroni Salad - Rotini has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Thiamin and Folate.

The food contains 37.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Macaroni Salad - Rotini, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat17%
 Calories from Carbs68%

Why this is good for you

  • Very high in Vitamin A
  • High in Thiamin
  • Very low in Cholesterol
  • Very low in Saturated Fat
  • Very high in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3365 IU67.3%
Vitamin C3.7 mg6.1%
Vitamin D0 IU
Vitamin E0.36 mg1.2%
Thiamin0.43 mg28.4%
Riboflavin0.23 mg13.4%
Niacin2.7 mg13.4%
Vitamin B60.1 mg4.9%
Folate129.6 mcg32.4%
Vitamin B120 mcg
Pantothenic Acid0.1 mg1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium42 mg4.2%
Iron2.9 mg16%
Magnesium10.4 mg2.6%
Phosphorus25 mg2.5%
Potassium160 mg4.6%
Sodium236 mg9.8%
Zinc0.17 mg1.1%
Copper0.05 mg2.4%
Manganese0.19 mg9.7%
Selenium0.28 mcg0.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate37.7 g12.6%
Dietary Fiber4.8 g19.2%
Sugars5.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.6 g17.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.1 g6.3%
Saturated Fat0.1 g0.5%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 218 Calories from Fat 0

% Daily Value *

Total Fat 4.1 g 6.3%

Saturated Fat 0.1 g 0.5%

Trans Fat

Cholesterol 6.6 mg 2.2%

Sodium 236 mg 9.8%

Total Carbohydrates 37.7 g 12.6%

Dietary Fiber 4.8 g19.2%

Sugars 5.3 g

Protein 8.6 g 17.2%

Vitamin A 67.3% Vitamin C 6.1%

Calcium 4.2% Iron 16%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=743887 Embed Table:

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