Macaroni Lasagna has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron.
The food contains 45.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Macaroni Lasagna, and we advise that this food in moderation.
Calories from Protein | 32% | |
Calories from Fat | 13% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 690 IU | 13.8% | ||
Vitamin C | 9.8 mg | 16.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.9 mg | 6.4% | ||
Thiamin | 0.05 mg | 3.1% | ||
Riboflavin | 0.28 mg | 16.4% | ||
Niacin | 3.4 mg | 17.2% | ||
Vitamin B6 | 0.17 mg | 8.5% | ||
Folate | 15.6 mcg | 3.9% | ||
Vitamin B12 | 0.55 mcg | 9.2% | ||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 107 mg | 10.7% | ||
Iron | 4.1 mg | 22.9% | ||
Magnesium | 23.2 mg | 5.8% | ||
Phosphorus | 161 mg | 16.1% | ||
Potassium | 511.4 mg | 14.6% | ||
Sodium | 838.6 mg | 34.9% | ||
Zinc | 0.65 mg | 4.3% | ||
Copper | 0.18 mg | 9.2% | ||
Manganese | 0.16 mg | 7.8% | ||
Selenium | 10.4 mcg | 14.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.5 g | 15.2% | ||
Dietary Fiber | 7.9 g | 31.6% | ||
Sugars | 5.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27 g | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.9 g | 7.5% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 338 Calories from Fat 0
% Daily Value *
Total Fat 4.9 g 7.5%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 13.8 mg 4.6%
Sodium 838.6 mg 34.9%
Total Carbohydrates 45.5 g 15.2%
Dietary Fiber 7.9 g31.6%
Sugars 5.2 g
Protein 27 g 54%
Vitamin A 13.8% Vitamin C 16.3%
Calcium 10.7% Iron 22.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 341
Protein 13.5 g | Carbs 74.4 g | Fat 0.6 g
Per Serving | Calories 236
Protein 8.1 g | Carbs 25.8 g | Fat 11.8 g
Per Serving | Calories 324
Protein 14.7 g | Carbs 51.9 g | Fat 7.1 g
Per Serving | Calories 219
Protein 6.8 g | Carbs 27.3 g | Fat 8.8 g
Per Serving | Calories 369
Protein 17.1 g | Carbs 50.4 g | Fat 14 g
Per Serving | Calories 177
Protein 7.6 g | Carbs 26.9 g | Fat 4.3 g
Per Serving | Calories 217
Protein 17.3 g | Carbs 34.2 g | Fat 6.6 g
Per Serving | Calories 307
Protein 18.8 g | Carbs 6 g | Fat 23.2 g