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MACARONI CHEESE W/ BROCCOLI - Recipe and Nutrition Facts
54

MACARONI CHEESE W/ BROCCOLI Recipe

MACARONI CHEESE W/ BROCCOLI has a average-calorie, low-carb, average-fat and average-protein content.

The food contains 11g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing MACARONI CHEESE W/ BROCCOLI has been given a composite ranking of 54, and in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat51%
 Calories from Carbs34%

Why this is good for you

  • Low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A420 IU8.4%
Vitamin C6.8 mg11.4%
Vitamin D0 IU
Vitamin E0.18 mg0.6%
Thiamin0.08 mg5.3%
Riboflavin0.09 mg5%
Niacin0.64 mg3.2%
Vitamin B60.03 mg1.6%
Folate33.2 mcg8.3%
Vitamin B120.08 mcg1.4%
Pantothenic Acid0.13 mg1.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium78 mg7.8%
Iron0.59 mg3.3%
Magnesium10.8 mg2.7%
Phosphorus111 mg11.1%
Potassium53.6 mg1.5%
Sodium209.4 mg8.7%
Zinc0.57 mg3.8%
Copper0.04 mg2.1%
Manganese0.12 mg5.9%
Selenium9.4 mcg13.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11 g3.7%
Dietary Fiber0.7 g2.8%
Sugars0.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.8 g9.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.2 g11.1%
Saturated Fat3.3 g16.5%
Monounsaturated Fat2.1 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 129 Calories from Fat 0

% Daily Value *

Total Fat 7.2 g 11.1%

Saturated Fat 3.3 g 16.5%

Trans Fat

Cholesterol 11 mg 3.7%

Sodium 209.4 mg 8.7%

Total Carbohydrates 11 g 3.7%

Dietary Fiber 0.7 g2.8%

Sugars 0.3 g

Protein 4.8 g 9.6%

Vitamin A 8.4% Vitamin C 11.4%

Calcium 7.8% Iron 3.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=436965 Embed Table:

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