MACARONI CHEESE W/ BROCCOLI has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 11g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing MACARONI CHEESE W/ BROCCOLI has been given a composite ranking of 54, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 51% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 420 IU | 8.4% | ||
Vitamin C | 6.8 mg | 11.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.08 mg | 5.3% | ||
Riboflavin | 0.09 mg | 5% | ||
Niacin | 0.64 mg | 3.2% | ||
Vitamin B6 | 0.03 mg | 1.6% | ||
Folate | 33.2 mcg | 8.3% | ||
Vitamin B12 | 0.08 mcg | 1.4% | ||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 78 mg | 7.8% | ||
Iron | 0.59 mg | 3.3% | ||
Magnesium | 10.8 mg | 2.7% | ||
Phosphorus | 111 mg | 11.1% | ||
Potassium | 53.6 mg | 1.5% | ||
Sodium | 209.4 mg | 8.7% | ||
Zinc | 0.57 mg | 3.8% | ||
Copper | 0.04 mg | 2.1% | ||
Manganese | 0.12 mg | 5.9% | ||
Selenium | 9.4 mcg | 13.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11 g | 3.7% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.8 g | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.2 g | 11.1% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 129 Calories from Fat 0
% Daily Value *
Total Fat 7.2 g 11.1%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 11 mg 3.7%
Sodium 209.4 mg 8.7%
Total Carbohydrates 11 g 3.7%
Dietary Fiber 0.7 g2.8%
Sugars 0.3 g
Protein 4.8 g 9.6%
Vitamin A 8.4% Vitamin C 11.4%
Calcium 7.8% Iron 3.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 203
Protein 8 g | Carbs 42.5 g | Fat 2.5 g
Per Serving | Calories 364
Protein 22.2 g | Carbs 44.5 g | Fat 11.3 g
Per Serving | Calories 227
Protein 11.6 g | Carbs 16 g | Fat 12.9 g
Per Serving | Calories 334
Protein 14.7 g | Carbs 32.8 g | Fat 16.1 g
Per Serving | Calories 288
Protein 35.4 g | Carbs 14.8 g | Fat 8.9 g
Per Serving | Calories 297
Protein 43.7 g | Carbs 8 g | Fat 8.9 g
Per Serving | Calories 163
Protein 11.6 g | Carbs 14.4 g | Fat 6.9 g
Per Serving | Calories 345
Protein 20.5 g | Carbs 3 g | Fat 27.6 g