Macaroni & Cheese (SparkPeople Style) has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 48.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Macaroni & Cheese (SparkPeople Style) has been given a composite ranking of 48, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 19% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 665 IU | 13.3% | ||
Vitamin C | 0.3 mg | 0.5% | ||
Vitamin D | 12.4 IU | 3.1% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.01 mg | 0.8% | ||
Riboflavin | 0.04 mg | 2.5% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.01 mg | 0.6% | ||
Folate | 1.6 mcg | 0.4% | ||
Vitamin B12 | 0.11 mcg | 1.9% | ||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 348 mg | 34.8% | ||
Iron | 2.1 mg | 11.6% | ||
Magnesium | 3.2 mg | 0.8% | ||
Phosphorus | 31 mg | 3.1% | ||
Potassium | 135.9 mg | 3.9% | ||
Sodium | 859.6 mg | 35.8% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0 mg | |||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.7 g | 16.2% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.8 g | 35.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.9 g | 10.6% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 326 Calories from Fat 0
% Daily Value *
Total Fat 6.9 g 10.6%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 30.6 mg 10.2%
Sodium 859.6 mg 35.8%
Total Carbohydrates 48.7 g 16.2%
Dietary Fiber 1.3 g5.2%
Sugars 5 g
Protein 17.8 g 35.6%
Vitamin A 13.3% Vitamin C 0.5%
Calcium 34.8% Iron 11.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 249
Protein 12 g | Carbs 22.7 g | Fat 12.8 g
Per Serving | Calories 299
Protein 15.6 g | Carbs 45.6 g | Fat 7.5 g
Per Serving | Calories 288
Protein 15.2 g | Carbs 23.7 g | Fat 14.4 g
Per Serving | Calories 220
Protein 12 g | Carbs 17.5 g | Fat 11.2 g
Per Serving | Calories 82
Protein 3.4 g | Carbs 8.2 g | Fat 4 g
Per Serving | Calories 272
Protein 26.2 g | Carbs 25.1 g | Fat 7.5 g
Per Serving | Calories 159
Protein 6.3 g | Carbs 22.9 g | Fat 6.2 g
Per Serving | Calories 343
Protein 33.4 g | Carbs 49.7 g | Fat 1.9 g