Macaroni Casserole (a simplified Goulash) has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 18.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Macaroni Casserole (a simplified Goulash) has been given a composite ranking of 42, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 48% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 320 IU | 6.4% | ||
Vitamin C | 6.6 mg | 11% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.09 mg | 6.1% | ||
Riboflavin | 0.16 mg | 9.2% | ||
Niacin | 2.8 mg | 14% | ||
Vitamin B6 | 0.15 mg | 7.6% | ||
Folate | 27.2 mcg | 6.8% | ||
Vitamin B12 | 1.1 mcg | 17.5% | ||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 111 mg | 11.1% | ||
Iron | 1.5 mg | 8.5% | ||
Magnesium | 16 mg | 4% | ||
Phosphorus | 90 mg | 9% | ||
Potassium | 250.2 mg | 7.1% | ||
Sodium | 356.7 mg | 14.9% | ||
Zinc | 2.3 mg | 15.2% | ||
Copper | 0.07 mg | 3.5% | ||
Manganese | 0.16 mg | 7.8% | ||
Selenium | 13.1 mcg | 18.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.4 g | 6.1% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15 g | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.5 g | 20.8% | ||
Saturated Fat | 5.9 g | 29.5% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 255 Calories from Fat 0
% Daily Value *
Total Fat 13.5 g 20.8%
Saturated Fat 5.9 g 29.5%
Trans Fat
Cholesterol 47.2 mg 15.7%
Sodium 356.7 mg 14.9%
Total Carbohydrates 18.4 g 6.1%
Dietary Fiber 1.6 g6.4%
Sugars 4 g
Protein 15 g 30%
Vitamin A 6.4% Vitamin C 11%
Calcium 11.1% Iron 8.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 440
Protein 24.3 g | Carbs 36.8 g | Fat 21.5 g
Per Serving | Calories 206
Protein 7.4 g | Carbs 30.2 g | Fat 6.8 g
Per Serving | Calories 237
Protein 9.9 g | Carbs 26.8 g | Fat 10.2 g
Per Serving | Calories 142
Protein 8.5 g | Carbs 13.6 g | Fat 5.8 g
Per Serving | Calories 520
Protein 38.9 g | Carbs 17.3 g | Fat 29.9 g
Per Serving | Calories 295
Protein 33.9 g | Carbs 4.8 g | Fat 14.6 g
Per Serving | Calories 280
Protein 31 g | Carbs 18.6 g | Fat 8.9 g
Per Serving | Calories 5
Protein 0.1 g | Carbs 1.8 g | Fat 0 g