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Macaroni Casserole (a simplified Goulash) - Recipe and Nutrition Facts
42

Macaroni Casserole (a simplified Goulash) Recipe

Macaroni Casserole (a simplified Goulash) has a average-calorie, average-carb, high-fat and high-protein content.

The food contains 18.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Macaroni Casserole (a simplified Goulash) has been given a composite ranking of 42, and in moderation.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat48%
 Calories from Carbs29%

Why this is good for you

  • High in Protein

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A320 IU6.4%
Vitamin C6.6 mg11%
Vitamin D0 IU
Vitamin E0.38 mg1.3%
Thiamin0.09 mg6.1%
Riboflavin0.16 mg9.2%
Niacin2.8 mg14%
Vitamin B60.15 mg7.6%
Folate27.2 mcg6.8%
Vitamin B121.1 mcg17.5%
Pantothenic Acid0.24 mg2.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium111 mg11.1%
Iron1.5 mg8.5%
Magnesium16 mg4%
Phosphorus90 mg9%
Potassium250.2 mg7.1%
Sodium356.7 mg14.9%
Zinc2.3 mg15.2%
Copper0.07 mg3.5%
Manganese0.16 mg7.8%
Selenium13.1 mcg18.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.4 g6.1%
Dietary Fiber1.6 g6.4%
Sugars4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15 g30%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.5 g20.8%
Saturated Fat5.9 g29.5%
Monounsaturated Fat3.8 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 255 Calories from Fat 0

% Daily Value *

Total Fat 13.5 g 20.8%

Saturated Fat 5.9 g 29.5%

Trans Fat

Cholesterol 47.2 mg 15.7%

Sodium 356.7 mg 14.9%

Total Carbohydrates 18.4 g 6.1%

Dietary Fiber 1.6 g6.4%

Sugars 4 g

Protein 15 g 30%

Vitamin A 6.4% Vitamin C 11%

Calcium 11.1% Iron 8.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1832115 Embed Table:

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