Macaroni and Cheese with Chicken and Broccoli has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin C and Niacin.
The food contains 2.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Macaroni and Cheese with Chicken and Broccoli has been given a composite ranking of 73, and in moderation.
Calories from Protein | 63% | |
Calories from Fat | 17% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 28.2 mg | 47% | ||
Thiamin | 0.06 mg | 4% | ||
Niacin | 7.8 mg | 39% | ||
Vitamin B6 | 0.26 mg | 13% | ||
Folate | 48 mcg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 0.9 mg | 5% | ||
Magnesium | 20 mg | 5% | ||
Potassium | 191 mg | 5.5% | ||
Sodium | 28 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.6 g | 0.9% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.2 g | 16.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1 g | 1.5% | ||
Saturated Fat | 0.3 g | 1.5% |
Serving size
Amount Per Serving
Calories 51 Calories from Fat 9
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 28 mg 1.2%
Total Carbohydrates 2.6 g 0.9%
Dietary Fiber 1 g4%
Sugars 0.9 g
Protein 8.2 g 16.4%
Vitamin A 7% Vitamin C 47%
Calcium 3% Iron 5%
*Based on a 2000 Calorie diet
Per 100g | Calories 123
Protein 5.6 g | Carbs 13.4 g | Fat 5.3 g
Per 100g | Calories 129
Protein 5.3 g | Carbs 12.9 g | Fat 6.2 g
Per Serving | Calories 430
Protein 15 g | Carbs 86 g | Fat 2.5 g
Per Serving | Calories 344
Protein 16.5 g | Carbs 24.3 g | Fat 20.3 g
Per Serving | Calories 493
Protein 26.4 g | Carbs 55.3 g | Fat 19.2 g
Per Serving | Calories 419
Protein 25.8 g | Carbs 20.2 g | Fat 26.3 g
Per Serving | Calories 250
Protein 22 g | Carbs 10.7 g | Fat 13.4 g
Per Serving | Calories 462
Protein 37.6 g | Carbs 9 g | Fat 29.8 g