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Macaroni And Cheese w/Butternut Squash - Recipe and Nutrition Facts
70

Macaroni And Cheese w/Butternut Squash Recipe

Macaroni And Cheese w/Butternut Squash has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Thiamin and Folate.

The food contains 53.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Macaroni And Cheese w/Butternut Squash has been given a composite ranking of 70, and in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat19%
 Calories from Carbs62%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Thiamin
  • High in Dietary Fiber
  • Very high in Calcium
  • Very high in Folate

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1905 IU38.1%
Vitamin C7.1 mg11.9%
Vitamin D0 IU
Vitamin E0.02 mg0.07%
Thiamin0.54 mg35.8%
Riboflavin0.3 mg17.6%
Niacin3 mg15.2%
Vitamin B60.01 mg0.7%
Folate141.6 mcg35.4%
Vitamin B120.11 mcg1.9%
Pantothenic Acid0.1 mg1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium565 mg56.5%
Iron2.4 mg13.3%
Magnesium4.4 mg1.1%
Phosphorus32 mg3.2%
Potassium57.5 mg1.6%
Sodium641.8 mg26.7%
Zinc0.14 mg0.9%
Copper0.01 mg0.5%
Manganese0.03 mg1.5%
Selenium0.63 mcg0.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate53.1 g17.7%
Dietary Fiber6.8 g27.2%
Sugars3.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.1 g32.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.4 g11.4%
Saturated Fat4 g20%
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 312 Calories from Fat 0

% Daily Value *

Total Fat 7.4 g 11.4%

Saturated Fat 4 g 20%

Trans Fat

Cholesterol 20.6 mg 6.9%

Sodium 641.8 mg 26.7%

Total Carbohydrates 53.1 g 17.7%

Dietary Fiber 6.8 g27.2%

Sugars 3.6 g

Protein 16.1 g 32.2%

Vitamin A 38.1% Vitamin C 11.9%

Calcium 56.5% Iron 13.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=787563 Embed Table:

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