Macaroni And Cheese w/Butternut Squash has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Thiamin and Folate.
The food contains 53.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Macaroni And Cheese w/Butternut Squash has been given a composite ranking of 70, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 19% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1905 IU | 38.1% | ||
Vitamin C | 7.1 mg | 11.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.54 mg | 35.8% | ||
Riboflavin | 0.3 mg | 17.6% | ||
Niacin | 3 mg | 15.2% | ||
Vitamin B6 | 0.01 mg | 0.7% | ||
Folate | 141.6 mcg | 35.4% | ||
Vitamin B12 | 0.11 mcg | 1.9% | ||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 565 mg | 56.5% | ||
Iron | 2.4 mg | 13.3% | ||
Magnesium | 4.4 mg | 1.1% | ||
Phosphorus | 32 mg | 3.2% | ||
Potassium | 57.5 mg | 1.6% | ||
Sodium | 641.8 mg | 26.7% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0.03 mg | 1.5% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.1 g | 17.7% | ||
Dietary Fiber | 6.8 g | 27.2% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.1 g | 32.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.4 g | 11.4% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 312 Calories from Fat 0
% Daily Value *
Total Fat 7.4 g 11.4%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 20.6 mg 6.9%
Sodium 641.8 mg 26.7%
Total Carbohydrates 53.1 g 17.7%
Dietary Fiber 6.8 g27.2%
Sugars 3.6 g
Protein 16.1 g 32.2%
Vitamin A 38.1% Vitamin C 11.9%
Calcium 56.5% Iron 13.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 612
Protein 20.7 g | Carbs 100.7 g | Fat 14.4 g
Per Serving | Calories 206
Protein 9.6 g | Carbs 20.3 g | Fat 11 g
Per Serving | Calories 247
Protein 10.9 g | Carbs 16.6 g | Fat 15.5 g
Per Serving | Calories 365
Protein 18.7 g | Carbs 44.1 g | Fat 13.2 g
Per Serving | Calories 357
Protein 41.3 g | Carbs 16.4 g | Fat 17.9 g
Per Serving | Calories 308
Protein 10.5 g | Carbs 39.4 g | Fat 11.3 g
Per Serving | Calories 176
Protein 5.8 g | Carbs 39.4 g | Fat 0.7 g
Per Serving | Calories 285
Protein 10.1 g | Carbs 25 g | Fat 17 g