Macaroni and Cheese 44 has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin D, Thiamin, Riboflavin and Folate.
The food contains 55.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 24.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Macaroni and Cheese 44 has been given a composite ranking of 53, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 36% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 345.4 IU | 6.9% | Top 30% | High |
Retinol | 62.5 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 32.7 IU | 8.2% | Top 10% | Very High |
Thiamin | 0.37 mg | 24.8% | Top 10% | Very High |
Riboflavin | 0.37 mg | 21.9% | Top 10% | Very High |
Niacin | 1.5 mg | 7.4% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 56.9 mcg | 14.2% | Top 30% | High |
Folic Acid | 46.5 mcg | |||
Vitamin B12 | 0.37 mcg | 6.2% | Top 30% | High |
Pantothenic Acid | 0.37 mg | 3.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 191.4 mg | 19.1% | Top 10% | Very High |
Iron | 0.74 mg | 4.1% | Mid 40% | Average |
Magnesium | 23 mg | 5.8% | Mid 40% | Average |
Phosphorus | 181.8 mg | 18.2% | Top 30% | High |
Potassium | 150.6 mg | 4.3% | Mid 40% | Average |
Sodium | 204.8 mg | 8.5% | Mid 40% | Average |
Zinc | 1.1 mg | 7.4% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0.37 mg | 18.6% | Top 30% | High |
Selenium | 18.2 mcg | 26% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.6 g | 6.9% | Mid 40% | Average |
Dietary Fiber | 0.78 g | 3.1% | Mid 40% | Average |
Sugars | 3.7 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0.4 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 17.9% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.4 mg | |||
Isoleucine | 0.4 mg | |||
Leucine | 0.4 mg | |||
Lysine | 0.4 mg | |||
Methionine | 0.4 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.4 mg | |||
Tyrosine | 0.4 mg | |||
Valine | 0.4 mg | |||
Arginine | 0.4 mg | |||
Histidine | 0.4 mg | |||
Alanine | 0.4 mg | |||
Aspartic Acid | 0.7 mg | |||
Glutamic Acid | 2.2 mg | |||
Glycine | 0.4 mg | |||
Proline | 0 mg | |||
Serine | 0.4 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.5 g | 11.6% | Mid 40% | Average |
Saturated Fat | 4.5 g | 22.7% | Mid 40% | Average |
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.5 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 505 Calories from Fat 182
% Daily Value *
Total Fat 20.3 g 31.2%
Saturated Fat 12.2 g 61%
Trans Fat
Cholesterol 67.2 mg 22.4%
Sodium 550.8 mg 23%
Total Carbohydrates 55.4 g 18.5%
Dietary Fiber 2.1 g8.4%
Sugars 9.9 g
Protein 24.1 g 48.2%
Vitamin A 18.6% Vitamin C
Calcium 51.5% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 212
Protein 11.5 g | Carbs 17.1 g | Fat 10.8 g
Per Serving | Calories 198
Protein 6.4 g | Carbs 32.3 g | Fat 4.6 g
Per Serving | Calories 294
Protein 15.9 g | Carbs 19.1 g | Fat 16.9 g
Per Serving | Calories 239
Protein 8.6 g | Carbs 26.2 g | Fat 11.6 g
Per Serving | Calories 145
Protein 19.1 g | Carbs 1.7 g | Fat 6.4 g
Per Serving | Calories 216
Protein 21.1 g | Carbs 25.6 g | Fat 2.5 g
Per Serving | Calories 115
Protein 12.7 g | Carbs 3.5 g | Fat 5.5 g
Per Serving | Calories 351
Protein 19.6 g | Carbs 0.78 g | Fat 29.9 g