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Macadamia Crusted Lamb With Honeygar Reduction - Recipe and Nutrition Facts
73

Macadamia Crusted Lamb With Honeygar Reduction Recipe

Macadamia Crusted Lamb With Honeygar Reduction has a very high-calorie, average-carb, very high-fat and average-protein content. It is a good source of Iron, Vitamin C and Thiamin.

The food contains 39.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's very high MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Macadamia Crusted Lamb With Honeygar Reduction, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat77%
 Calories from Carbs19%

Why this is good for you

  • High in Vitamin C
  • Very high in Thiamin
  • No Cholesterol
  • Very high in Dietary Fiber
  • High in Iron
  • Very low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A314.6 IU6.3%Top 30%High
Retinol0 mcg
Vitamin C6.4 mg10.7%Mid 40%Average
Vitamin D0 IU
Thiamin0.46 mg30.4%Top 10%Very High
Riboflavin0 mg
Niacin0.91 mg4.6%Mid 40%Average
Vitamin B60 mg
Folate10 mcg2.5%Mid 40%Average
Folic Acid0 mcg
Vitamin B120 mcg
Pantothenic Acid0.46 mg4.6%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium44.3 mg4.4%Mid 40%Average
Iron1.8 mg10.1%Top 30%High
Magnesium53.9 mg13.5%Top 10%Very High
Phosphorus79.5 mg7.9%Mid 40%Average
Potassium186.8 mg5.3%Mid 40%Average
Sodium4.7 mg0.2%Bottom 10%Very Low
Zinc0.46 mg3%Mid 40%Average
Copper0.46 mg22.8%Top 10%Very High
Manganese1.8 mg91.3%Top 10%Very High
Selenium1.8 mcg2.6%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18 g6%Mid 40%Average
Dietary Fiber3.5 g14.1%Top 10%Very High
Sugars13.7 g
Glucose5 mg
Fructose5.9 mg
Lactose0.5 mg
Maltose0 mg
Galactose0.5 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.3 g6.6%Mid 40%Average
Tryptophan0 mg
Threonine0 mg
Isoleucine0 mg
Leucine0 mg
Lysine0 mg
Methionine0 mg
Cystine0 mg
Phenylalanine0.5 mg
Tyrosine0 mg
Valine0 mg
Arginine0.5 mg
Histidine0 mg
Alanine0 mg
Aspartic Acid0.5 mg
Glutamic Acid0.9 mg
Glycine0 mg
Proline0 mg
Serine0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat32.2 g49.5%Top 10%Very High
Saturated Fat4.8 g24.2%Top 30%High
Monounsaturated Fat24.7 g
Polyunsaturated Fat1.4 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash0.5 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 768 Calories from Fat 634

% Daily Value *

Total Fat 70.5 g 108.5%

Saturated Fat 10.6 g 53%

Trans Fat

Cholesterol 0 mg

Sodium 10.2 mg 0.4%

Total Carbohydrates 39.4 g 13.1%

Dietary Fiber 7.7 g30.8%

Sugars 29.9 g

Protein 7.2 g 14.4%

Vitamin A 13.8% Vitamin C 23.3%

Calcium 9.7% Iron 22.2%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/macadamia-crusted-lamb-with-honeygar-reduction-194979 Embed Table:

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