Mac N Cheese has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium.
The food contains 16.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Mac N Cheese has been given a composite ranking of 43, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 48% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 360 IU | 7.2% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 6.4 IU | 1.6% | ||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.13 mg | 8.4% | ||
Riboflavin | 0.17 mg | 10.2% | ||
Niacin | 0.98 mg | 4.9% | ||
Vitamin B6 | 0.04 mg | 2.2% | ||
Folate | 48.8 mcg | 12.2% | ||
Vitamin B12 | 0.26 mcg | 4.4% | ||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 219 mg | 21.9% | ||
Iron | 0.99 mg | 5.5% | ||
Magnesium | 18.8 mg | 4.7% | ||
Phosphorus | 184 mg | 18.4% | ||
Potassium | 58.5 mg | 1.7% | ||
Sodium | 194.1 mg | 8.1% | ||
Zinc | 1.2 mg | 8.1% | ||
Copper | 0.06 mg | 3.2% | ||
Manganese | 0.16 mg | 8.2% | ||
Selenium | 16.1 mcg | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.7 g | 5.6% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.8 g | 16.6% | ||
Saturated Fat | 6.2 g | 31% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 205 Calories from Fat 0
% Daily Value *
Total Fat 10.8 g 16.6%
Saturated Fat 6.2 g 31%
Trans Fat
Cholesterol 30 mg 10%
Sodium 194.1 mg 8.1%
Total Carbohydrates 16.7 g 5.6%
Dietary Fiber 0.7 g2.8%
Sugars 0.7 g
Protein 10 g 20%
Vitamin A 7.2% Vitamin C 0.1%
Calcium 21.9% Iron 5.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 189
Protein 7.4 g | Carbs 12.4 g | Fat 13.1 g
Per Serving | Calories 206
Protein 20.7 g | Carbs 19.5 g | Fat 4.1 g
Per Serving | Calories 209
Protein 10 g | Carbs 38.2 g | Fat 2.8 g
Per Serving | Calories 332
Protein 12.9 g | Carbs 46.9 g | Fat 12.4 g