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Mac N Cheese - Recipe and Nutrition Facts
43

Mac N Cheese Recipe

Mac N Cheese has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium.

The food contains 16.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Mac N Cheese has been given a composite ranking of 43, and in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat48%
 Calories from Carbs33%

Why this is good for you

  • High in Calcium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A360 IU7.2%
Vitamin C0.06 mg0.1%
Vitamin D6.4 IU1.6%
Vitamin E0.12 mg0.4%
Thiamin0.13 mg8.4%
Riboflavin0.17 mg10.2%
Niacin0.98 mg4.9%
Vitamin B60.04 mg2.2%
Folate48.8 mcg12.2%
Vitamin B120.26 mcg4.4%
Pantothenic Acid0.21 mg2.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium219 mg21.9%
Iron0.99 mg5.5%
Magnesium18.8 mg4.7%
Phosphorus184 mg18.4%
Potassium58.5 mg1.7%
Sodium194.1 mg8.1%
Zinc1.2 mg8.1%
Copper0.06 mg3.2%
Manganese0.16 mg8.2%
Selenium16.1 mcg23%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.7 g5.6%
Dietary Fiber0.7 g2.8%
Sugars0.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10 g20%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.8 g16.6%
Saturated Fat6.2 g31%
Monounsaturated Fat3 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 205 Calories from Fat 0

% Daily Value *

Total Fat 10.8 g 16.6%

Saturated Fat 6.2 g 31%

Trans Fat

Cholesterol 30 mg 10%

Sodium 194.1 mg 8.1%

Total Carbohydrates 16.7 g 5.6%

Dietary Fiber 0.7 g2.8%

Sugars 0.7 g

Protein 10 g 20%

Vitamin A 7.2% Vitamin C 0.1%

Calcium 21.9% Iron 5.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1928220 Embed Table:

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43

Wheat Mac n Cheese

Per Serving | Calories 189
Protein 7.4 g | Carbs 12.4 g | Fat 13.1 g

58

Squashed Mac n Cheese

Per Serving | Calories 206
Protein 20.7 g | Carbs 19.5 g | Fat 4.1 g

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light mac n cheese

Per Serving | Calories 209
Protein 10 g | Carbs 38.2 g | Fat 2.8 g

61

mac n cheese casserole

Per Serving | Calories 332
Protein 12.9 g | Carbs 46.9 g | Fat 12.4 g