Mac Daddy Mac n' Cheese has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 122g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 39 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 26, for Mac Daddy Mac n' Cheese, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 62% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 11 IU | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 670 mg | 67% | ||
Iron | 7 mg | 38.9% | ||
Potassium | 769 mg | 22% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 122 g | 40.7% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39 g | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 115 g | 176.9% | ||
Saturated Fat | 68 g | 340% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1653 Calories from Fat 1031
% Daily Value *
Total Fat 115 g 176.9%
Saturated Fat 68 g 340%
Trans Fat 0 g
Cholesterol 392 mg 130.7%
Sodium 2000 mg 83.3%
Total Carbohydrates 122 g 40.7%
Dietary Fiber 5 g20%
Sugars 5 g
Protein 39 g 78%
Vitamin A 0.2% Vitamin C
Calcium 67% Iron 38.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 1071
Protein 35 g | Carbs 104 g | Fat 58 g
Per Serving | Calories 502
Protein 23 g | Carbs 42 g | Fat 27 g
Per Serving | Calories 717
Protein 32 g | Carbs 63 g | Fat 38 g
Per Serving | Calories 829
Protein 39 g | Carbs 69 g | Fat 44 g