Mac & cheese w/hotdogs has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 32.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Mac & cheese w/hotdogs, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 46% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 525 IU | 10.5% | ||
Vitamin C | 0 mg | |||
Vitamin D | 16.4 IU | 4.1% | ||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.09 mg | 6% | ||
Riboflavin | 0.05 mg | 3.1% | ||
Niacin | 1.2 mg | 5.9% | ||
Vitamin B6 | 0.06 mg | 2.9% | ||
Folate | 2 mcg | 0.5% | ||
Vitamin B12 | 0.59 mcg | 9.8% | ||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 105 mg | 10.5% | ||
Iron | 2.3 mg | 12.9% | ||
Magnesium | 4.4 mg | 1.1% | ||
Phosphorus | 39 mg | 3.9% | ||
Potassium | 75.2 mg | 2.1% | ||
Sodium | 877.4 mg | 36.6% | ||
Zinc | 0.83 mg | 5.5% | ||
Copper | 0.04 mg | 1.8% | ||
Manganese | 0.01 mg | 0.7% | ||
Selenium | 6.2 mcg | 8.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.8 g | 10.9% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 4.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.5 g | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.1 g | 26.3% | ||
Saturated Fat | 4.8 g | 24% | ||
Monounsaturated Fat | 6.2 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 337 Calories from Fat 0
% Daily Value *
Total Fat 17.1 g 26.3%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 29.2 mg 9.7%
Sodium 877.4 mg 36.6%
Total Carbohydrates 32.8 g 10.9%
Dietary Fiber 1.7 g6.8%
Sugars 4.7 g
Protein 12.5 g 25%
Vitamin A 10.5% Vitamin C
Calcium 10.5% Iron 12.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 374
Protein 25.3 g | Carbs 39 g | Fat 12.3 g
Per Serving | Calories 514
Protein 19.6 g | Carbs 41.8 g | Fat 28.3 g
Per Serving | Calories 243
Protein 10.1 g | Carbs 31.5 g | Fat 8.4 g
Per Serving | Calories 289
Protein 12.6 g | Carbs 40.4 g | Fat 8.3 g