Mac and Cheese With Peas and Bacon has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 78.7g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 53.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Mac and Cheese With Peas and Bacon has been given a composite ranking of 7, and sparingly.
Calories from Protein | 18% | |
Calories from Fat | 56% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1.2 IU | 0% | Mid 40% | Average |
Retinol | 241.8 mcg | |||
Vitamin C | 5.6 mg | 9.3% | Mid 40% | Average |
Vitamin D | 21.5 IU | 5.4% | Top 10% | Very High |
Thiamin | 0.4 mg | 26.6% | Top 10% | Very High |
Riboflavin | 0.4 mg | 23.4% | Top 10% | Very High |
Niacin | 2.4 mg | 12% | Top 30% | High |
Vitamin B6 | 0 mg | |||
Folate | 43.8 mcg | 11% | Top 30% | High |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.4 mcg | 6.6% | Top 30% | High |
Pantothenic Acid | 0.8 mg | 8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0.4 mg | 0.04% | Bottom 30% | Low |
Iron | 2 mg | 11.1% | Top 30% | High |
Magnesium | 72.9 mg | 18.2% | Top 10% | Very High |
Phosphorus | 0.4 mg | 0.04% | Bottom 30% | Low |
Potassium | 191.6 mg | 5.5% | Mid 40% | Average |
Sodium | 421.6 mg | 17.6% | Top 30% | High |
Zinc | 2.8 mg | 18.6% | Top 10% | Very High |
Copper | 0.4 mg | 19.9% | Top 10% | Very High |
Manganese | 1.2 mg | 59.8% | Top 10% | Very High |
Selenium | 9.2 mcg | 13.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.4 g | 10.5% | Top 30% | High |
Dietary Fiber | 4 g | 16.1% | Top 10% | Very High |
Sugars | 2 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.4 g | 42.8% | Top 10% | Very High |
Tryptophan | 0.4 mg | |||
Threonine | 0.8 mg | |||
Isoleucine | 1.2 mg | |||
Leucine | 1.2 mg | |||
Lysine | 1.6 mg | |||
Methionine | 0.4 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 1.2 mg | |||
Tyrosine | 0.8 mg | |||
Valine | 1.2 mg | |||
Arginine | 0.8 mg | |||
Histidine | 0.8 mg | |||
Alanine | 0.8 mg | |||
Aspartic Acid | 1.2 mg | |||
Glutamic Acid | 5.6 mg | |||
Glycine | 0.4 mg | |||
Proline | 0 mg | |||
Serine | 1.2 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30.4 g | 46.8% | Top 10% | Very High |
Saturated Fat | 18.3 g | 91.6% | Top 10% | Very High |
Monounsaturated Fat | 8.4 g | |||
Polyunsaturated Fat | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.8 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 1191 Calories from Fat 687
% Daily Value *
Total Fat 76.4 g 117.5%
Saturated Fat 46 g 230%
Trans Fat
Cholesterol 240.4 mg 80.1%
Sodium 1058.3 mg 44.1%
Total Carbohydrates 78.7 g 26.2%
Dietary Fiber 10.1 g40.4%
Sugars 4.9 g
Protein 53.7 g 107.4%
Vitamin A 0.1% Vitamin C 23.3%
Calcium 0.1% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 116
Protein 3.9 g | Carbs 16.3 g | Fat 3.9 g
Per Serving | Calories 221
Protein 11.5 g | Carbs 19.9 g | Fat 10.4 g
Per Serving | Calories 217
Protein 7.3 g | Carbs 20.3 g | Fat 11.9 g
Per Serving | Calories 261
Protein 10.5 g | Carbs 27 g | Fat 12.1 g
Per Serving | Calories 85
Protein 4.2 g | Carbs 15.3 g | Fat 1.9 g
Per Serving | Calories 237
Protein 12.9 g | Carbs 16.7 g | Fat 13.3 g
Per Serving | Calories 245
Protein 8.1 g | Carbs 39 g | Fat 6.5 g
Per Serving | Calories 99
Protein 9.9 g | Carbs 14 g | Fat 0.73 g