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Mac and Cheese With Peas Bacon - Recipe and Nutrition Facts
7

Mac and Cheese With Peas and Bacon Recipe

Mac and Cheese With Peas and Bacon has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 78.7g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 53.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Mac and Cheese With Peas and Bacon has been given a composite ranking of 7, and sparingly.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat56%
 Calories from Carbs26%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • High in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin
  • Very high in Dietary Fiber

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1.2 IU0%Mid 40%Average
Retinol241.8 mcg
Vitamin C5.6 mg9.3%Mid 40%Average
Vitamin D21.5 IU5.4%Top 10%Very High
Thiamin0.4 mg26.6%Top 10%Very High
Riboflavin0.4 mg23.4%Top 10%Very High
Niacin2.4 mg12%Top 30%High
Vitamin B60 mg
Folate43.8 mcg11%Top 30%High
Folic Acid0 mcg
Vitamin B120.4 mcg6.6%Top 30%High
Pantothenic Acid0.8 mg8%Top 10%Very High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium0.4 mg0.04%Bottom 30%Low
Iron2 mg11.1%Top 30%High
Magnesium72.9 mg18.2%Top 10%Very High
Phosphorus0.4 mg0.04%Bottom 30%Low
Potassium191.6 mg5.5%Mid 40%Average
Sodium421.6 mg17.6%Top 30%High
Zinc2.8 mg18.6%Top 10%Very High
Copper0.4 mg19.9%Top 10%Very High
Manganese1.2 mg59.8%Top 10%Very High
Selenium9.2 mcg13.1%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.4 g10.5%Top 30%High
Dietary Fiber4 g16.1%Top 10%Very High
Sugars2 g
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.4 g42.8%Top 10%Very High
Tryptophan0.4 mg
Threonine0.8 mg
Isoleucine1.2 mg
Leucine1.2 mg
Lysine1.6 mg
Methionine0.4 mg
Cystine0 mg
Phenylalanine1.2 mg
Tyrosine0.8 mg
Valine1.2 mg
Arginine0.8 mg
Histidine0.8 mg
Alanine0.8 mg
Aspartic Acid1.2 mg
Glutamic Acid5.6 mg
Glycine0.4 mg
Proline0 mg
Serine1.2 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat30.4 g46.8%Top 10%Very High
Saturated Fat18.3 g91.6%Top 10%Very High
Monounsaturated Fat8.4 g
Polyunsaturated Fat1.2 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash2.8 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 1191 Calories from Fat 687

% Daily Value *

Total Fat 76.4 g 117.5%

Saturated Fat 46 g 230%

Trans Fat

Cholesterol 240.4 mg 80.1%

Sodium 1058.3 mg 44.1%

Total Carbohydrates 78.7 g 26.2%

Dietary Fiber 10.1 g40.4%

Sugars 4.9 g

Protein 53.7 g 107.4%

Vitamin A 0.1% Vitamin C 23.3%

Calcium 0.1% Iron 27.8%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/mac-and-cheese-with-peas-and-bacon-437997 Embed Table:

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