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Mac and Cheddar Cheese with Chicken Broccoli - Recipe and Nutrition Facts
55

Mac and Cheddar Cheese with Chicken and Broccoli Recipe

Mac and Cheddar Cheese with Chicken and Broccoli has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C and Niacin.

The food contains 31.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Mac and Cheddar Cheese with Chicken and Broccoli, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat47%
 Calories from Carbs29%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • High in Vitamin A
  • Very high in Vitamin C
  • Very high in Calcium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1445 IU28.9%
Vitamin C27.3 mg45.5%
Vitamin D42.8 IU10.7%
Vitamin E0.68 mg2.3%
Thiamin0.08 mg5%
Riboflavin0.26 mg15.1%
Niacin4.1 mg20.5%
Vitamin B60.27 mg13.7%
Folate31.6 mcg7.9%
Vitamin B120.46 mcg7.7%
Pantothenic Acid0.59 mg5.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium440 mg44%
Iron2.9 mg15.9%
Magnesium33.2 mg8.3%
Phosphorus311 mg31.1%
Potassium421.4 mg12%
Sodium781.6 mg32.6%
Zinc1.8 mg12%
Copper0.07 mg3.5%
Manganese0.2 mg10%
Selenium14.5 mcg20.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.4 g10.5%
Dietary Fiber3.9 g15.6%
Sugars5.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein25.6 g51.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat22.7 g34.9%
Saturated Fat10.2 g51%
Monounsaturated Fat8 g
Polyunsaturated Fat3.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 431 Calories from Fat 0

% Daily Value *

Total Fat 22.7 g 34.9%

Saturated Fat 10.2 g 51%

Trans Fat

Cholesterol 63.7 mg 21.2%

Sodium 781.6 mg 32.6%

Total Carbohydrates 31.4 g 10.5%

Dietary Fiber 3.9 g15.6%

Sugars 5.4 g

Protein 25.6 g 51.2%

Vitamin A 28.9% Vitamin C 45.5%

Calcium 44% Iron 15.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=337959 Embed Table:

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