LYNN'S OUTSTANDING TURKEY MEATLOAF has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A.
The food contains 24g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 25, for LYNN'S OUTSTANDING TURKEY MEATLOAF, and we advise that this food in moderation.
Calories from Protein | 36% | |
Calories from Fat | 30% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1400 IU | 28% | ||
Vitamin C | 2.3 mg | 3.9% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.12 mg | 8.1% | ||
Riboflavin | 0.1 mg | 5.7% | ||
Niacin | 0.98 mg | 4.9% | ||
Vitamin B6 | 0.06 mg | 3.1% | ||
Folate | 32.4 mcg | 8.1% | ||
Vitamin B12 | 0.04 mcg | 0.7% | ||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 22 mg | 2.2% | ||
Iron | 2.9 mg | 15.9% | ||
Magnesium | 6.4 mg | 1.6% | ||
Phosphorus | 19 mg | 1.9% | ||
Potassium | 92 mg | 2.6% | ||
Sodium | 602.5 mg | 25.1% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0.02 mg | 1% | ||
Manganese | 0.06 mg | 3.1% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24 g | 8% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 8.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.9 g | 49.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.2 g | 14.2% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 285 Calories from Fat 0
% Daily Value *
Total Fat 9.2 g 14.2%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 95.5 mg 31.8%
Sodium 602.5 mg 25.1%
Total Carbohydrates 24 g 8%
Dietary Fiber 1.9 g7.6%
Sugars 8.3 g
Protein 24.9 g 49.8%
Vitamin A 28% Vitamin C 3.9%
Calcium 2.2% Iron 15.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 210
Protein 19.9 g | Carbs 12.1 g | Fat 8.8 g
Per Serving | Calories 103
Protein 10.6 g | Carbs 7.9 g | Fat 3.6 g
Per Serving | Calories 218
Protein 21.1 g | Carbs 14.4 g | Fat 10.2 g
Per Serving | Calories 128
Protein 12.5 g | Carbs 5.5 g | Fat 5.5 g
Per Serving | Calories 121
Protein 2.7 g | Carbs 18.8 g | Fat 3.7 g
Per Serving | Calories 230
Protein 7.6 g | Carbs 45.6 g | Fat 5.5 g
Per Serving | Calories 71
Protein 1.4 g | Carbs 16.8 g | Fat 0.4 g
Per Serving | Calories 372
Protein 15.5 g | Carbs 37.1 g | Fat 18.4 g