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LYNN'S OUTSTANDING TURKEY MEATLOAF - Recipe and Nutrition Facts
25

LYNN'S OUTSTANDING TURKEY MEATLOAF Recipe

LYNN'S OUTSTANDING TURKEY MEATLOAF has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A.

The food contains 24g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 25, for LYNN'S OUTSTANDING TURKEY MEATLOAF, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein36%
 Calories from Fat30%
 Calories from Carbs34%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1400 IU28%
Vitamin C2.3 mg3.9%
Vitamin D3.2 IU0.8%
Vitamin E0.1 mg0.33%
Thiamin0.12 mg8.1%
Riboflavin0.1 mg5.7%
Niacin0.98 mg4.9%
Vitamin B60.06 mg3.1%
Folate32.4 mcg8.1%
Vitamin B120.04 mcg0.7%
Pantothenic Acid0.06 mg0.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium22 mg2.2%
Iron2.9 mg15.9%
Magnesium6.4 mg1.6%
Phosphorus19 mg1.9%
Potassium92 mg2.6%
Sodium602.5 mg25.1%
Zinc0.14 mg0.9%
Copper0.02 mg1%
Manganese0.06 mg3.1%
Selenium0.21 mcg0.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24 g8%
Dietary Fiber1.9 g7.6%
Sugars8.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein24.9 g49.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.2 g14.2%
Saturated Fat2.7 g13.5%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 285 Calories from Fat 0

% Daily Value *

Total Fat 9.2 g 14.2%

Saturated Fat 2.7 g 13.5%

Trans Fat

Cholesterol 95.5 mg 31.8%

Sodium 602.5 mg 25.1%

Total Carbohydrates 24 g 8%

Dietary Fiber 1.9 g7.6%

Sugars 8.3 g

Protein 24.9 g 49.8%

Vitamin A 28% Vitamin C 3.9%

Calcium 2.2% Iron 15.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2203739 Embed Table:

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