Lynne's Alfredo Sauce has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 2.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Lynne's Alfredo Sauce has been given a composite ranking of 20, and sparingly.
Calories from Protein | 14% | |
Calories from Fat | 81% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 773 IU | 15.5% | Top 10% | Very High |
Retinol | 206.3 mcg | |||
Vitamin C | 1.6 mg | 2.6% | Mid 40% | Average |
Vitamin D | 19 IU | 4.8% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 4.8 mcg | 1.2% | Bottom 30% | Low |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 293.7 mg | 29.4% | Top 10% | Very High |
Iron | 0 mg | |||
Magnesium | 14.3 mg | 3.6% | Mid 40% | Average |
Phosphorus | 211.1 mg | 21.1% | Top 10% | Very High |
Potassium | 117.5 mg | 3.4% | Mid 40% | Average |
Sodium | 416.3 mg | 17.3% | Top 30% | High |
Zinc | 1.6 mg | 10.6% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 4.8 mcg | 6.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4 g | 1.3% | Bottom 30% | Low |
Dietary Fiber | 0 g | |||
Sugars | 0.2 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.7 g | 19.4% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0 mg | |||
Glutamic Acid | 1.6 mg | |||
Glycine | 0 mg | |||
Proline | 1.6 mg | |||
Serine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.1 g | 38.6% | Top 10% | Very High |
Saturated Fat | 15.7 g | 78.6% | Top 10% | Very High |
Monounsaturated Fat | 6.3 g | |||
Polyunsaturated Fat | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 58.7 g | |||
Ash | 1.6 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 176 Calories from Fat 143
% Daily Value *
Total Fat 15.8 g 24.3%
Saturated Fat 9.9 g 49.5%
Trans Fat
Cholesterol 46.2 mg 15.4%
Sodium 262.3 mg 10.9%
Total Carbohydrates 2.5 g 0.8%
Dietary Fiber 0 g
Sugars 0.1 g
Protein 6.1 g 12.2%
Vitamin A 9.7% Vitamin C 1.7%
Calcium 18.5% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 213
Protein 11.9 g | Carbs 29 g | Fat 6.3 g
Per Serving | Calories 303
Protein 10.9 g | Carbs 27.1 g | Fat 16.8 g
Per Serving | Calories 106
Protein 10.1 g | Carbs 6.6 g | Fat 4.2 g
Per Serving | Calories 401
Protein 5.8 g | Carbs 3.4 g | Fat 41.3 g
Per Serving | Calories 135
Protein 3.5 g | Carbs 15.4 g | Fat 6.6 g
Per Serving | Calories 87
Protein 0.31 g | Carbs 22.8 g | Fat 0 g
Per Serving | Calories 139
Protein 11.2 g | Carbs 8.8 g | Fat 7.3 g
Per Serving | Calories 280
Protein 16.6 g | Carbs 13.4 g | Fat 18 g