Luxurious Turkey Tetrazzini has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 53g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 93 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 10 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 19, for Luxurious Turkey Tetrazzini, and we advise that this food sparingly.
Calories from Protein | 38% | |
Calories from Fat | 41% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2 IU | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 170 mg | 17% | ||
Iron | 10 mg | 55.6% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 1000 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53 g | 17.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 93 g | 186% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 45 g | 69.2% | ||
Saturated Fat | 23 g | 115% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1015 Calories from Fat 409
% Daily Value *
Total Fat 45 g 69.2%
Saturated Fat 23 g 115%
Trans Fat 0 g
Cholesterol 408 mg 136%
Sodium 1000 mg 41.7%
Total Carbohydrates 53 g 17.7%
Dietary Fiber 3 g12%
Sugars 3 g
Protein 93 g 186%
Vitamin A 0% Vitamin C
Calcium 17% Iron 55.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 418
Protein 27 g | Carbs 25 g | Fat 22 g
Per Serving | Calories 245
Protein 21.1 g | Carbs 30.7 g | Fat 4.8 g
Per Serving | Calories 904
Protein 23 g | Carbs 105 g | Fat 46 g
Per Serving | Calories 782
Protein 98 g | Carbs 9 g | Fat 33 g
Per Serving | Calories 274
Protein 10 g | Carbs 44 g | Fat 7 g
Per Serving | Calories 791
Protein 46 g | Carbs 89 g | Fat 30 g