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Luscious pumpkin pudding - Recipe and Nutrition Facts
63

Luscious pumpkin pudding Recipe

Luscious pumpkin pudding has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin A.

The food contains 13g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing Luscious pumpkin pudding has been given a composite ranking of 63, and in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat26%
 Calories from Carbs60%

Why this is good for you

  • Very high in Vitamin A
  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A6510 IU130.2%
Vitamin C1.9 mg3.2%
Vitamin D0 IU
Vitamin E0.44 mg1.5%
Thiamin0.01 mg0.7%
Riboflavin0.02 mg1.3%
Niacin0.16 mg0.8%
Vitamin B60.02 mg1.2%
Folate5.2 mcg1.3%
Vitamin B120 mcg
Pantothenic Acid0.16 mg1.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium115 mg11.5%
Iron0.67 mg3.7%
Magnesium10 mg2.5%
Phosphorus125 mg12.5%
Potassium87.2 mg2.5%
Sodium229.3 mg9.6%
Zinc0.08 mg0.5%
Copper0.05 mg2.3%
Manganese0.1 mg4.9%
Selenium0.14 mcg0.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13 g4.3%
Dietary Fiber1.4 g5.6%
Sugars6.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.2 g6.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.5 g3.8%
Saturated Fat1.8 g9%
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 85 Calories from Fat 0

% Daily Value *

Total Fat 2.5 g 3.8%

Saturated Fat 1.8 g 9%

Trans Fat

Cholesterol 6.5 mg 2.2%

Sodium 229.3 mg 9.6%

Total Carbohydrates 13 g 4.3%

Dietary Fiber 1.4 g5.6%

Sugars 6.2 g

Protein 3.2 g 6.4%

Vitamin A 130.2% Vitamin C 3.2%

Calcium 11.5% Iron 3.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=424669 Embed Table:

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