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Luscious Four-Layer Pumpkin Cake - Recipe and Nutrition Facts
77

Luscious Four-Layer Pumpkin Cake Recipe

Luscious Four-Layer Pumpkin Cake has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A.

The food contains 43.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Luscious Four-Layer Pumpkin Cake, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat41%
 Calories from Carbs54%

Why this is good for you

  • Very high in Vitamin A
  • Low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A7520 IU150.4%
Vitamin C0.66 mg1.1%
Vitamin D3.2 IU0.8%
Vitamin E2.7 mg8.9%
Thiamin0.1 mg6.8%
Riboflavin0.1 mg6%
Niacin0.86 mg4.3%
Vitamin B60.02 mg0.8%
Folate36.4 mcg9.1%
Vitamin B120.1 mcg1.7%
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium73 mg7.3%
Iron1.2 mg6.4%
Magnesium4.4 mg1.1%
Phosphorus103 mg10.3%
Potassium57.7 mg1.6%
Sodium277.3 mg11.6%
Zinc0.2 mg1.3%
Copper0.02 mg1.1%
Manganese0.12 mg6.2%
Selenium1.4 mcg2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate43.8 g14.6%
Dietary Fiber2.7 g10.8%
Sugars25.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4 g8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15 g23.1%
Saturated Fat3.1 g15.5%
Monounsaturated Fat7.8 g
Polyunsaturated Fat3.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 324 Calories from Fat 0

% Daily Value *

Total Fat 15 g 23.1%

Saturated Fat 3.1 g 15.5%

Trans Fat

Cholesterol 8.4 mg 2.8%

Sodium 277.3 mg 11.6%

Total Carbohydrates 43.8 g 14.6%

Dietary Fiber 2.7 g10.8%

Sugars 25.5 g

Protein 4 g 8%

Vitamin A 150.4% Vitamin C 1.1%

Calcium 7.3% Iron 6.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2238442 Embed Table:

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