Luscious Four-Layer Pumpkin Cake has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A.
The food contains 43.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Luscious Four-Layer Pumpkin Cake, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 41% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7520 IU | 150.4% | ||
Vitamin C | 0.66 mg | 1.1% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 2.7 mg | 8.9% | ||
Thiamin | 0.1 mg | 6.8% | ||
Riboflavin | 0.1 mg | 6% | ||
Niacin | 0.86 mg | 4.3% | ||
Vitamin B6 | 0.02 mg | 0.8% | ||
Folate | 36.4 mcg | 9.1% | ||
Vitamin B12 | 0.1 mcg | 1.7% | ||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 73 mg | 7.3% | ||
Iron | 1.2 mg | 6.4% | ||
Magnesium | 4.4 mg | 1.1% | ||
Phosphorus | 103 mg | 10.3% | ||
Potassium | 57.7 mg | 1.6% | ||
Sodium | 277.3 mg | 11.6% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.02 mg | 1.1% | ||
Manganese | 0.12 mg | 6.2% | ||
Selenium | 1.4 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.8 g | 14.6% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 25.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15 g | 23.1% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 7.8 g | |||
Polyunsaturated Fat | 3.2 g |
Serving size
Amount Per Serving
Calories 324 Calories from Fat 0
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 8.4 mg 2.8%
Sodium 277.3 mg 11.6%
Total Carbohydrates 43.8 g 14.6%
Dietary Fiber 2.7 g10.8%
Sugars 25.5 g
Protein 4 g 8%
Vitamin A 150.4% Vitamin C 1.1%
Calcium 7.3% Iron 6.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 131
Protein 6.4 g | Carbs 8.2 g | Fat 9.8 g
Per Serving | Calories 138
Protein 3.4 g | Carbs 31.7 g | Fat 0.3 g
Per Serving | Calories 253
Protein 4.1 g | Carbs 29 g | Fat 14.4 g
Per Serving | Calories 58
Protein 0.5 g | Carbs 12.3 g | Fat 1 g
Per Serving | Calories 76
Protein 1.7 g | Carbs 6.7 g | Fat 5.2 g
Per Serving | Calories 148
Protein 2.1 g | Carbs 19.4 g | Fat 5.3 g
Per Serving | Calories 118
Protein 8.8 g | Carbs 17.1 g | Fat 4.5 g
Per Serving | Calories 91
Protein 2 g | Carbs 10.7 g | Fat 5.2 g