Lundberg Wild Blend Rice has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 23.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Lundberg Wild Blend Rice has been given a composite ranking of 75, and in moderation.
Calories from Protein | 0% | |
Calories from Fat | 22% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 125 IU | 2.5% | ||
Vitamin C | 0 mg | |||
Vitamin D | 30 IU | 7.5% | ||
Vitamin E | 0.74 mg | 2.5% | ||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 2 mg | 0.2% | ||
Iron | 0.23 mg | 1.3% | ||
Magnesium | 0.8 mg | 0.2% | ||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 113.5 mg | 4.7% | ||
Zinc | 0 mg | |||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.3 g | 7.8% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 118 Calories from Fat 0
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 113.5 mg 4.7%
Total Carbohydrates 23.3 g 7.8%
Dietary Fiber 2 g8%
Sugars 0 g
Protein 0 g
Vitamin A 2.5% Vitamin C
Calcium 0.2% Iron 1.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 94
Protein 2.4 g | Carbs 20.2 g | Fat 0.4 g
Per Serving | Calories 93
Protein 4.1 g | Carbs 14.1 g | Fat 2.9 g
Per Serving | Calories 273
Protein 4.3 g | Carbs 32.4 g | Fat 15.4 g
Per Serving | Calories 118
Protein 2.3 g | Carbs 16.7 g | Fat 4.9 g
Per Serving | Calories 184
Protein 14.2 g | Carbs 13 g | Fat 8 g
Per Serving | Calories 162
Protein 7.5 g | Carbs 12.7 g | Fat 9 g
Per Serving | Calories 317
Protein 38.8 g | Carbs 27.9 g | Fat 8.4 g
Per Serving | Calories 279
Protein 21 g | Carbs 25.5 g | Fat 7.2 g