Lundberg - Risotto, Eco-Farmed, Garlic Primavera, dry has a high-calorie, very high-carb, low-fat and high-protein content.
if( 73.07 != 0.0 ){?>The food contains 73.07g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> With 10.08 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("very high" == "high" and "low" == "high" or "very high" == "low" and "low" == "low" ){?> On top of that, }else{?> Not only that,}?> the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Lundberg - Risotto, Eco-Farmed, Garlic Primavera, dry has been given a composite ranking of 21, and sparingly.
Calories from Protein | 11% | |
Calories from Fat | 6% | |
Calories from Carbs | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50.4 mg | 5% | Mid 40% | Average |
Potassium | 214.2 mg | 6.1% | Mid 40% | Average |
Sodium | 1310.2 mg | 54.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 73.1 g | 24.4% | Top 10% | Very High |
Dietary Fiber | 2.5 g | 10.1% | Top 30% | High |
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.1 g | 20.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.9% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 140 Calories from Fat 9
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 520 mg 21.7%
Total Carbohydrates 29 g 9.7%
Dietary Fiber 1 g4%
Sugars 1 g
Protein 4 g 8%
Vitamin A Vitamin C
Calcium 2% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 353
Protein 12.6 g | Carbs 68 g | Fat 3.8 g
Per 100g | Calories 368
Protein 10.1 g | Carbs 75.6 g | Fat 2.5 g
Per 100g | Calories 353
Protein 10.1 g | Carbs 70.5 g | Fat 2.5 g
Per 100g | Calories 353
Protein 7.6 g | Carbs 78.1 g | Fat 0 g
Per 100g | Calories 353
Protein 12.6 g | Carbs 68 g | Fat 3.8 g
Per 100g | Calories 368
Protein 10.1 g | Carbs 75.6 g | Fat 2.5 g
Per 100g | Calories 353
Protein 10.1 g | Carbs 70.5 g | Fat 2.5 g
Per 100g | Calories 353
Protein 7.6 g | Carbs 78.1 g | Fat 0 g