Lundberg Family Farms - Organic Risotto Tuscan has a average-calorie, very high-carb, low-fat and average-protein content. It is a good source of Calcium and Iron.
The food contains 77.5g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 7.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Tuscan cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Lundberg Family Farms - Organic Risotto Tuscan has been given a composite ranking of 34, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 0% | |
Calories from Carbs | 91% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1265 mg | 126.5% | Top 10% | Very High |
Iron | 7.5 mg | 41.7% | Top 30% | High |
Potassium | 1127.5 mg | 32.2% | Mid 40% | Average |
Sodium | 1837.5 mg | 76.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 77.5 g | 25.8% | Top 10% | Very High |
Dietary Fiber | 2.5 g | 10% | Mid 40% | Average |
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.5 g | 15% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 140 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 735 mg 30.6%
Total Carbohydrates 31 g 10.3%
Dietary Fiber 1 g4%
Sugars 2 g
Protein 3 g 6%
Vitamin A 0.8% Vitamin C
Calcium 50.6% Iron 16.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 350
Protein 7.5 g | Carbs 77.5 g | Fat 0 g
Per 100g | Calories 333
Protein 12.3 g | Carbs 64.9 g | Fat 3.5 g
Per 100g | Calories 325
Protein 9.9 g | Carbs 70.5 g | Fat 1.4 g
Per 100g | Calories 380
Protein 10 g | Carbs 82 g | Fat 0 g
Per 100g | Calories 333
Protein 6.7 g | Carbs 77.8 g | Fat 3.3 g
Per 100g | Calories 350
Protein 7.8 g | Carbs 77.8 g | Fat 2.9 g
Per 100g | Calories 333
Protein 8.9 g | Carbs 77.8 g | Fat 3.3 g
Per 100g | Calories 200
Protein 3.2 g | Carbs 37.6 g | Fat 3.6 g