Lundberg Family Farms - Organic Risotto Og Tuscan Risotto has a average-calorie, very high-carb, low-fat and average-protein content.
The food contains 76.07g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.36 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Tuscan cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Lundberg Family Farms - Organic Risotto Og Tuscan Risotto has been given a composite ranking of 20, and sparingly.
Calories from Protein | 9% | |
Calories from Fat | 0% | |
Calories from Carbs | 91% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 245.4 IU | 4.9% | Top 30% | High |
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 363.2 mg | 10.4% | Top 10% | Very High |
Sodium | 1803.6 mg | 75.1% | Top 10% | Very High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 76.1 g | 25.4% | Top 30% | High |
Dietary Fiber | 2.5 g | 9.8% | Top 30% | High |
Sugars | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.4 g | 14.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 140 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 735 mg 30.6%
Total Carbohydrates 31 g 10.3%
Dietary Fiber 1 g4%
Sugars 2 g
Protein 3 g 6%
Vitamin A 2% Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 342
Protein 9.6 g | Carbs 74.1 g | Fat 2.4 g
Per 100g | Calories 359
Protein 10.3 g | Carbs 71.8 g | Fat 2.6 g
Per 100g | Calories 359
Protein 7.7 g | Carbs 79.5 g | Fat 0 g
Per 100g | Calories 348
Protein 9.7 g | Carbs 75.4 g | Fat 2.4 g
Per 100g | Calories 359
Protein 10.3 g | Carbs 74.4 g | Fat 2.6 g
Per 100g | Calories 327
Protein 8.2 g | Carbs 71.6 g | Fat 1 g
Per 100g | Calories 333
Protein 6.7 g | Carbs 77.8 g | Fat 3.3 g
Per 100g | Calories 378
Protein 5.4 g | Carbs 80.9 g | Fat 0 g
Per 100g | Calories 359
Protein 12.8 g | Carbs 69.3 g | Fat 3.8 g
Per 100g | Calories 359
Protein 10.3 g | Carbs 71.8 g | Fat 2.6 g