Lunchables - Peanut Butter + Jelly Sandwich with Fruit Lunch Combination has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 34.32g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.77 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Lunchables - Peanut Butter + Jelly Sandwich with Fruit Lunch Combination , and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 25% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 238.3 IU | 4.8% | Mid 40% | Average |
Vitamin C | 12.9 mg | 21.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 38.1 mg | 3.8% | Mid 40% | Average |
Iron | 0.86 mg | 4.8% | Mid 40% | Average |
Potassium | 0 mg | |||
Sodium | 133.5 mg | 5.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.3 g | 11.4% | Mid 40% | Average |
Dietary Fiber | 1.9 g | 7.6% | Top 30% | High |
Sugars | 17.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.8 g | 9.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.7 g | 8.8% | Mid 40% | Average |
Saturated Fat | 0.95 g | 4.8% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 440 Calories from Fat 110
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 280 mg 11.7%
Total Carbohydrates 72 g 24%
Dietary Fiber 4 g16%
Sugars 37 g
Protein 10 g 20%
Vitamin A 10% Vitamin C 45%
Calcium 8% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 321
Protein 9.4 g | Carbs 43.9 g | Fat 14.1 g
Per 100g | Calories 304
Protein 7.7 g | Carbs 49.2 g | Fat 8.3 g
Per 100g | Calories 370
Protein 12.3 g | Carbs 45.9 g | Fat 15.9 g
Per 100g | Calories 370
Protein 10.6 g | Carbs 44.1 g | Fat 15.9 g
Per 100g | Calories 310
Protein 11.2 g | Carbs 43.9 g | Fat 9.5 g
Per 100g | Calories 203
Protein 10.7 g | Carbs 26.7 g | Fat 5.3 g
Per 100g | Calories 257
Protein 14.1 g | Carbs 18.3 g | Fat 14.1 g
Per 100g | Calories 147
Protein 5.8 g | Carbs 22.6 g | Fat 3.7 g