Lunchable Cracker Stacker Lunch has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B12 and Riboflavin.
The food contains 22.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 34.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Lunchable Cracker Stacker Lunch has been given a composite ranking of 28, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 58% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 353.6 IU | 7.1% | Top 30% | High |
Retinol | 72.5 mcg | |||
Vitamin C | 2.6 mg | 4.3% | Mid 40% | Average |
Vitamin D | 0 IU | |||
Thiamin | 0 mg | |||
Riboflavin | 0.43 mg | 25.2% | Top 10% | Very High |
Niacin | 1.3 mg | 6.4% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 25.3 mcg | 6.3% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.86 mcg | 14.3% | Top 10% | Very High |
Pantothenic Acid | 0.86 mg | 8.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 256.2 mg | 25.6% | Top 10% | Very High |
Iron | 1.7 mg | 9.5% | Top 30% | High |
Magnesium | 38.2 mg | 9.5% | Top 30% | High |
Phosphorus | 279.8 mg | 28% | Top 10% | Very High |
Potassium | 321.9 mg | 9.2% | Top 10% | Very High |
Sodium | 863.8 mg | 36% | Top 10% | Very High |
Zinc | 2.6 mg | 17.2% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 15.9 mcg | 22.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.7 g | 3.2% | Mid 40% | Average |
Dietary Fiber | 1.7 g | 6.7% | Mid 40% | Average |
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.9 g | 29.9% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 0.4 mg | |||
Isoleucine | 0.4 mg | |||
Leucine | 0.4 mg | |||
Lysine | 1.3 mg | |||
Methionine | 0.4 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.4 mg | |||
Tyrosine | 0.9 mg | |||
Valine | 0.9 mg | |||
Arginine | 0.4 mg | |||
Histidine | 0.4 mg | |||
Alanine | 0.4 mg | |||
Aspartic Acid | 0.9 mg | |||
Glutamic Acid | 2.6 mg | |||
Glycine | 0.4 mg | |||
Proline | 1.3 mg | |||
Serine | 0.4 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.2 g | 23.4% | Top 30% | High |
Saturated Fat | 7.9 g | 39.3% | Top 30% | High |
Monounsaturated Fat | 4.7 g | |||
Polyunsaturated Fat | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 3.4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 543 Calories from Fat 318
% Daily Value *
Total Fat 35.4 g 54.5%
Saturated Fat 18.3 g 91.5%
Trans Fat
Cholesterol 103.7 mg 34.6%
Sodium 2012.7 mg 83.9%
Total Carbohydrates 22.7 g 7.6%
Dietary Fiber 3.9 g15.6%
Sugars 2.2 g
Protein 34.8 g 69.6%
Vitamin A 16.5% Vitamin C 10%
Calcium 59.7% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 18
Protein 0.57 g | Carbs 1.07 g | Fat 1.2 g
Per Serving | Calories 182
Protein 13.2 g | Carbs 7.1 g | Fat 10.6 g
Per Serving | Calories 263
Protein 2.9 g | Carbs 36.2 g | Fat 12 g
Per Serving | Calories 279
Protein 5.8 g | Carbs 12.8 g | Fat 23.1 g
Per Serving | Calories 165
Protein 7.2 g | Carbs 6.5 g | Fat 12 g
Per Serving | Calories 82
Protein 12.4 g | Carbs 2.7 g | Fat 2.1 g
Per Serving | Calories 135
Protein 12 g | Carbs 16.9 g | Fat 2.5 g
Per Serving | Calories 216
Protein 12.3 g | Carbs 18.3 g | Fat 10.1 g