Luna's Vegan Curry Blackeye Peas has a very high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 107.9g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.2 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Luna's Vegan Curry Blackeye Peas has been given a composite ranking of 72, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 5% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 185 IU | 3.7% | ||
Vitamin C | 0.72 mg | 1.2% | ||
Vitamin D | 30 IU | 7.5% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.02 mg | 1.1% | ||
Riboflavin | 0.02 mg | 1% | ||
Niacin | 0.22 mg | 1.1% | ||
Vitamin B6 | 0.07 mg | 3.6% | ||
Folate | 15.6 mcg | 3.9% | ||
Vitamin B12 | 0.75 mcg | 12.5% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 67 mg | 6.7% | ||
Iron | 5.2 mg | 28.9% | ||
Magnesium | 17.2 mg | 4.3% | ||
Phosphorus | 22 mg | 2.2% | ||
Potassium | 119.7 mg | 3.4% | ||
Sodium | 709.4 mg | 29.6% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0.06 mg | 3% | ||
Manganese | 0.32 mg | 16% | ||
Selenium | 2.5 mcg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 107.9 g | 36% | ||
Dietary Fiber | 9.1 g | 36.4% | ||
Sugars | 5.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19 g | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 556 Calories from Fat 0
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 0 mg
Sodium 709.4 mg 29.6%
Total Carbohydrates 107.9 g 36%
Dietary Fiber 9.1 g36.4%
Sugars 5.4 g
Protein 19 g 38%
Vitamin A 3.7% Vitamin C 1.2%
Calcium 6.7% Iron 28.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 319
Protein 12.2 g | Carbs 46.4 g | Fat 13.3 g
Per Serving | Calories 231
Protein 9.2 g | Carbs 39.5 g | Fat 5.4 g
Per Serving | Calories 150
Protein 3.8 g | Carbs 23.5 g | Fat 3.2 g
Per Serving | Calories 223
Protein 5.6 g | Carbs 51.7 g | Fat 1.4 g
Per Serving | Calories 183
Protein 6.2 g | Carbs 28.5 g | Fat 7.6 g
Per Serving | Calories 15
Protein 0.5 g | Carbs 2.5 g | Fat 0 g
Per Serving | Calories 214
Protein 6.3 g | Carbs 30 g | Fat 8.4 g
Per Serving | Calories 94
Protein 2.9 g | Carbs 12.9 g | Fat 4.6 g