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Luna's Vegan Curry Blackeye Peas - Recipe and Nutrition Facts
72

Luna's Vegan Curry Blackeye Peas Recipe

Luna's Vegan Curry Blackeye Peas has a very high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron.

The food contains 107.9g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 5.2 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Luna's Vegan Curry Blackeye Peas has been given a composite ranking of 72, and in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat5%
 Calories from Carbs81%

Why this is good for you

  • Very high in Protein
  • No Cholesterol
  • Very high in Dietary Fiber
  • High in Iron

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A185 IU3.7%
Vitamin C0.72 mg1.2%
Vitamin D30 IU7.5%
Vitamin E0.02 mg0.07%
Thiamin0.02 mg1.1%
Riboflavin0.02 mg1%
Niacin0.22 mg1.1%
Vitamin B60.07 mg3.6%
Folate15.6 mcg3.9%
Vitamin B120.75 mcg12.5%
Pantothenic Acid0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium67 mg6.7%
Iron5.2 mg28.9%
Magnesium17.2 mg4.3%
Phosphorus22 mg2.2%
Potassium119.7 mg3.4%
Sodium709.4 mg29.6%
Zinc0.26 mg1.7%
Copper0.06 mg3%
Manganese0.32 mg16%
Selenium2.5 mcg3.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate107.9 g36%
Dietary Fiber9.1 g36.4%
Sugars5.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19 g38%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3 g4.6%
Saturated Fat1.4 g7%
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 556 Calories from Fat 0

% Daily Value *

Total Fat 3 g 4.6%

Saturated Fat 1.4 g 7%

Trans Fat

Cholesterol 0 mg

Sodium 709.4 mg 29.6%

Total Carbohydrates 107.9 g 36%

Dietary Fiber 9.1 g36.4%

Sugars 5.4 g

Protein 19 g 38%

Vitamin A 3.7% Vitamin C 1.2%

Calcium 6.7% Iron 28.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1228769 Embed Table:

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