Luna's Banana Mania Bread has a average-calorie, high-carb, average-fat and average-protein content.
The food contains 56.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for Luna's Banana Mania Bread, and we advise that this food sparingly.
Calories from Protein | 6% | |
Calories from Fat | 31% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 370 IU | 7.4% | ||
Vitamin C | 3.2 mg | 5.4% | ||
Vitamin D | 14.4 IU | 3.6% | ||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.02 mg | 1.1% | ||
Riboflavin | 0.07 mg | 4.4% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.22 mg | 11.1% | ||
Folate | 11.6 mcg | 2.9% | ||
Vitamin B12 | 0.11 mcg | 1.9% | ||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 65 mg | 6.5% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 16.8 mg | 4.2% | ||
Phosphorus | 47 mg | 4.7% | ||
Potassium | 237.1 mg | 6.8% | ||
Sodium | 279 mg | 11.6% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.1 mg | 4.9% | ||
Manganese | 0.13 mg | 6.6% | ||
Selenium | 1.1 mcg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56.1 g | 18.7% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 35.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.4 g | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 6.5 g | 32.5% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 310 Calories from Fat 0
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 6.5 g 32.5%
Trans Fat
Cholesterol 61.4 mg 20.5%
Sodium 279 mg 11.6%
Total Carbohydrates 56.1 g 18.7%
Dietary Fiber 3.5 g14%
Sugars 35.4 g
Protein 5.4 g 10.8%
Vitamin A 7.4% Vitamin C 5.4%
Calcium 6.5% Iron 7%
*Based on a 2000 Calorie diet
Per Serving | Calories 286
Protein 3.8 g | Carbs 43.1 g | Fat 11.5 g
Per Serving | Calories 140
Protein 3.6 g | Carbs 17.4 g | Fat 6.1 g
Per Serving | Calories 200
Protein 2.7 g | Carbs 47.5 g | Fat 0.4 g
Per Serving | Calories 94
Protein 1.6 g | Carbs 17.4 g | Fat 3.4 g