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Luna's Banana Mania Bread - Recipe and Nutrition Facts
23

Luna's Banana Mania Bread Recipe

Luna's Banana Mania Bread has a average-calorie, high-carb, average-fat and average-protein content.

The food contains 56.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for Luna's Banana Mania Bread, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat31%
 Calories from Carbs63%

Why this is good for you

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A370 IU7.4%
Vitamin C3.2 mg5.4%
Vitamin D14.4 IU3.6%
Vitamin E0.28 mg0.93%
Thiamin0.02 mg1.1%
Riboflavin0.07 mg4.4%
Niacin0.2 mg1%
Vitamin B60.22 mg11.1%
Folate11.6 mcg2.9%
Vitamin B120.11 mcg1.9%
Pantothenic Acid0.1 mg1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium65 mg6.5%
Iron1.3 mg7%
Magnesium16.8 mg4.2%
Phosphorus47 mg4.7%
Potassium237.1 mg6.8%
Sodium279 mg11.6%
Zinc0.2 mg1.3%
Copper0.1 mg4.9%
Manganese0.13 mg6.6%
Selenium1.1 mcg1.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate56.1 g18.7%
Dietary Fiber3.5 g14%
Sugars35.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.4 g10.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12 g18.5%
Saturated Fat6.5 g32.5%
Monounsaturated Fat2.9 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 310 Calories from Fat 0

% Daily Value *

Total Fat 12 g 18.5%

Saturated Fat 6.5 g 32.5%

Trans Fat

Cholesterol 61.4 mg 20.5%

Sodium 279 mg 11.6%

Total Carbohydrates 56.1 g 18.7%

Dietary Fiber 3.5 g14%

Sugars 35.4 g

Protein 5.4 g 10.8%

Vitamin A 7.4% Vitamin C 5.4%

Calcium 6.5% Iron 7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1547353 Embed Table:

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