Luna - Toasted Nuts n Cranberry Nutrition Bar has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin E, Thiamin, Riboflavin and Niacin.
The food contains 54.27g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 20.87 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 13.15 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Luna - Toasted Nuts n Cranberry Nutrition Bar has been given a composite ranking of 94, and on a regular basis.
Calories from Protein | 22% | |
Calories from Fat | 20% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2609 IU | 52.2% | Top 10% | Very High |
Vitamin C | 125.2 mg | 208.7% | Top 10% | Very High |
Vitamin E | 41.7 mg | 139.1% | Top 30% | High |
Thiamin | 3.1 mg | 208.7% | Top 10% | Very High |
Riboflavin | 3.5 mg | 208.7% | Top 10% | Very High |
Niacin | 41.7 mg | 208.7% | Top 10% | Very High |
Vitamin B6 | 4.2 mg | 208.7% | Top 10% | Very High |
Folic Acid | 834.9 mcg | |||
Vitamin B12 | 12.5 mcg | 208.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 730.5 mg | 73.1% | Top 10% | Very High |
Iron | 13.1 mg | 73.1% | Top 10% | Very High |
Potassium | 208.7 mg | 6% | Top 10% | Very High |
Sodium | 271.3 mg | 11.3% | Mid 40% | Average |
Zinc | 11 mg | 73.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.3 g | 18.1% | Mid 40% | Average |
Dietary Fiber | 6.3 g | 25% | Top 30% | High |
Sugars | 18.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.9 g | 41.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.3 g | 12.8% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 35
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 130 mg 5.4%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 3 g12%
Sugars 9 g
Protein 10 g 20%
Vitamin A 25% Vitamin C 100%
Calcium 35% Iron 35%
*Based on a 2000 Calorie diet
Per 100g | Calories 430
Protein 17.2 g | Carbs 51.6 g | Fat 20.1 g
Per 100g | Calories 375
Protein 18.8 g | Carbs 52.1 g | Fat 12.5 g
Per 100g | Calories 421
Protein 30.1 g | Carbs 46.1 g | Fat 14 g
Per 100g | Calories 568
Protein 17.6 g | Carbs 29.4 g | Fat 45.1 g
Per 100g | Calories 283
Protein 16.7 g | Carbs 43.3 g | Fat 5 g
Per 100g | Calories 300
Protein 16.7 g | Carbs 41.7 g | Fat 10 g
Per 100g | Calories 397
Protein 18.8 g | Carbs 56.4 g | Fat 12.5 g
Per 100g | Calories 397
Protein 26.5 g | Carbs 46.3 g | Fat 15.4 g