Luna - Tea Infused Baked Snack, Vanilla Macadamia Tea Snack Cakes has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Vitamin E, Thiamin, Riboflavin and Niacin.
The food contains 70.05g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Luna - Tea Infused Baked Snack, Vanilla Macadamia Tea Snack Cakes , and we advise that this food on a regular basis.
Calories from Protein | 5% | |
Calories from Fat | 23% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1876.3 IU | 37.5% | Top 30% | High |
Vitamin C | 75.1 mg | 125.1% | Top 10% | Very High |
Vitamin D | 100.1 IU | 25% | Mid 40% | Average |
Vitamin E | 15 mg | 50% | Mid 40% | Average |
Thiamin | 0.75 mg | 50% | Top 30% | High |
Riboflavin | 0.64 mg | 37.5% | Mid 40% | Average |
Niacin | 5 mg | 25% | Mid 40% | Average |
Vitamin B6 | 1 mg | 50% | Mid 40% | Average |
Folic Acid | 500.3 mcg | |||
Vitamin B12 | 7.5 mcg | 125.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 625.4 mg | 62.5% | Top 10% | Very High |
Potassium | 312.7 mg | 8.9% | Top 10% | Very High |
Sodium | 350.2 mg | 14.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 70 g | 23.3% | Top 30% | High |
Dietary Fiber | 7.5 g | 30% | Top 30% | High |
Sugars | 20 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | Mid 40% | Average |
Saturated Fat | 2.5 g | 12.5% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 40
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 140 mg 5.8%
Total Carbohydrates 28 g 9.3%
Dietary Fiber 3 g12%
Sugars 8 g
Protein 2 g 4%
Vitamin A 15% Vitamin C 50%
Calcium 25% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 350
Protein 5 g | Carbs 75.1 g | Fat 2.5 g
Per 100g | Calories 325
Protein 7.5 g | Carbs 62.5 g | Fat 7.5 g
Per 100g | Calories 350
Protein 5 g | Carbs 75 g | Fat 3.8 g
Per 100g | Calories 325
Protein 7.5 g | Carbs 62.5 g | Fat 7.5 g
Per 100g | Calories 350
Protein 5 g | Carbs 75.1 g | Fat 2.5 g
Per 100g | Calories 375
Protein 20.8 g | Carbs 54.2 g | Fat 10.4 g
Per 100g | Calories 375
Protein 18.7 g | Carbs 56.2 g | Fat 8.3 g
Per 100g | Calories 300
Protein 16.7 g | Carbs 45 g | Fat 6.7 g