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Lulu's Jam Tarte - Recipe and Nutrition Facts
22

Lulu's Jam Tarte Recipe

Lulu's Jam Tarte has a average-calorie, high-carb, high-fat and low-protein content.

The food contains 54.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.8 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 22, for Lulu's Jam Tarte, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein2%
 Calories from Fat37%
 Calories from Carbs61%

Why this is good for you

  • Low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A445 IU8.9%
Vitamin C0 mg
Vitamin D10 IU2.5%
Vitamin E0.28 mg0.93%
Thiamin0.12 mg8.2%
Riboflavin0.09 mg5%
Niacin0.92 mg4.6%
Vitamin B60.01 mg0.3%
Folate29.2 mcg7.3%
Vitamin B120.03 mcg0.5%
Pantothenic Acid0.09 mg0.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium7 mg0.7%
Iron0.72 mg4%
Magnesium3.6 mg0.9%
Phosphorus21 mg2.1%
Potassium21 mg0.6%
Sodium118.8 mg5%
Zinc0.12 mg0.8%
Copper0.02 mg1.1%
Manganese0.11 mg5.4%
Selenium5.5 mcg7.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate54.2 g18.1%
Dietary Fiber0.4 g1.6%
Sugars39.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.8 g3.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.6 g22.5%
Saturated Fat9.1 g45.5%
Monounsaturated Fat3.7 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 347 Calories from Fat 0

% Daily Value *

Total Fat 14.6 g 22.5%

Saturated Fat 9.1 g 45.5%

Trans Fat

Cholesterol 38.2 mg 12.7%

Sodium 118.8 mg 5%

Total Carbohydrates 54.2 g 18.1%

Dietary Fiber 0.4 g1.6%

Sugars 39.1 g

Protein 1.8 g 3.6%

Vitamin A 8.9% Vitamin C

Calcium 0.7% Iron 4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1709896 Embed Table:

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