Lulu's Jam Tarte has a average-calorie, high-carb, high-fat and low-protein content.
The food contains 54.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.8 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 22, for Lulu's Jam Tarte, and we advise that this food sparingly.
Calories from Protein | 2% | |
Calories from Fat | 37% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 445 IU | 8.9% | ||
Vitamin C | 0 mg | |||
Vitamin D | 10 IU | 2.5% | ||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.12 mg | 8.2% | ||
Riboflavin | 0.09 mg | 5% | ||
Niacin | 0.92 mg | 4.6% | ||
Vitamin B6 | 0.01 mg | 0.3% | ||
Folate | 29.2 mcg | 7.3% | ||
Vitamin B12 | 0.03 mcg | 0.5% | ||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7 mg | 0.7% | ||
Iron | 0.72 mg | 4% | ||
Magnesium | 3.6 mg | 0.9% | ||
Phosphorus | 21 mg | 2.1% | ||
Potassium | 21 mg | 0.6% | ||
Sodium | 118.8 mg | 5% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.02 mg | 1.1% | ||
Manganese | 0.11 mg | 5.4% | ||
Selenium | 5.5 mcg | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.2 g | 18.1% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 39.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.8 g | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.6 g | 22.5% | ||
Saturated Fat | 9.1 g | 45.5% | ||
Monounsaturated Fat | 3.7 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 347 Calories from Fat 0
% Daily Value *
Total Fat 14.6 g 22.5%
Saturated Fat 9.1 g 45.5%
Trans Fat
Cholesterol 38.2 mg 12.7%
Sodium 118.8 mg 5%
Total Carbohydrates 54.2 g 18.1%
Dietary Fiber 0.4 g1.6%
Sugars 39.1 g
Protein 1.8 g 3.6%
Vitamin A 8.9% Vitamin C
Calcium 0.7% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 130
Protein 4 g | Carbs 27 g | Fat 0.5 g
Per 100g | Calories 405
Protein 3 g | Carbs 62.4 g | Fat 15.7 g
Per Serving | Calories 399
Protein 6.5 g | Carbs 49.2 g | Fat 19.4 g
Per Serving | Calories 328
Protein 3.7 g | Carbs 54 g | Fat 10.6 g
Per Serving | Calories 86
Protein 4.8 g | Carbs 9.3 g | Fat 3.3 g
Per Serving | Calories 167
Protein 1.4 g | Carbs 27 g | Fat 5.8 g
Per Serving | Calories 210
Protein 0.9 g | Carbs 39.7 g | Fat 5.2 g
Per Serving | Calories 205
Protein 2.2 g | Carbs 38.9 g | Fat 8.2 g