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Lu-Mar American Harvest Gulf Shrimp - Nutrition Facts and detailed Analysis
8

American Harvest Gulf Shrimp



With 21.43 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to American cuisine.

Based on the composite nutritive standing Lu-Mar - American Harvest Gulf Shrimp has been given a composite ranking of 8, and sparingly.

Calorie Breakdown

 Calories from Protein89%
 Calories from Fat11%
 Calories from Carbs0%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol

Diet Suitability

DietSuitability
Low Fat DietAVERAGE

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A119 IU2.4%Bottom 10%Very Low
Vitamin C1.4 mg2.4%Bottom 30%Low

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium23.8 mg2.4%Bottom 30%Low
Iron3.2 mg17.9%Top 30%High
Sodium226.2 mg9.4%Mid 40%Average

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.4 g42.9%Top 10%Very High

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.2 g1.8%Bottom 10%Very Low

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 80 Calories from Fat 10

% Daily Value *

Total Fat 1 g 1.5%

Saturated Fat

Trans Fat

Cholesterol 155 mg 51.7%

Sodium 190 mg 7.9%

Total Carbohydrates

Dietary Fiber

Sugars

Protein 18 g 36%

Vitamin A 2% Vitamin C 2%

Calcium 2% Iron 15%

*Based on a 2000 Calorie diet

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