lt engish muffin garlic toast has a low-calorie, low-carb, average-fat and average-protein content.
The food contains 13.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to European cuisine.
Based on the composite nutritive standing lt engish muffin garlic toast has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 31% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 20 IU | 5% | ||
Vitamin E | 0.7 mg | 2.3% | ||
Thiamin | 0.08 mg | 5.2% | ||
Riboflavin | 0.07 mg | 4.1% | ||
Niacin | 0.62 mg | 3.1% | ||
Vitamin B6 | 0.24 mg | 12.2% | ||
Folate | 0.4 mcg | 0.1% | ||
Vitamin B12 | 0.47 mcg | 7.8% | ||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 106 mg | 10.6% | ||
Iron | 0.59 mg | 3.3% | ||
Magnesium | 2.4 mg | 0.6% | ||
Phosphorus | 39 mg | 3.9% | ||
Potassium | 7.1 mg | 0.2% | ||
Sodium | 206.4 mg | 8.6% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0.01 mg | 0.5% | ||
Selenium | 1.3 mcg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.3 g | 4.4% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.5% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 87 Calories from Fat 0
% Daily Value *
Total Fat 3.6 g 5.5%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 3.7 mg 1.2%
Sodium 206.4 mg 8.6%
Total Carbohydrates 13.3 g 4.4%
Dietary Fiber 4 g16%
Sugars 0 g
Protein 4.5 g 9%
Vitamin A 4% Vitamin C 0.3%
Calcium 10.6% Iron 3.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 66
Protein 3.1 g | Carbs 11.8 g | Fat 1 g
Per Serving | Calories 113
Protein 2.7 g | Carbs 14.3 g | Fat 5 g
Per Serving | Calories 281
Protein 7.1 g | Carbs 41.3 g | Fat 9.5 g
Per Serving | Calories 65
Protein 2.2 g | Carbs 10 g | Fat 3 g
Per Serving | Calories 204
Protein 3.6 g | Carbs 33.2 g | Fat 7.4 g
Per Serving | Calories 432
Protein 18.3 g | Carbs 16.7 g | Fat 37 g
Per Serving | Calories 177
Protein 4.5 g | Carbs 22.1 g | Fat 7.9 g
Per Serving | Calories 111
Protein 3.4 g | Carbs 23.7 g | Fat 0.5 g