L. R. chocolate muffins has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 26.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to European cuisine.
Based on the composite nutritive standing L. R. chocolate muffins has been given a composite ranking of 28, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 26% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 45 IU | 0.9% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.01 mg | 0.6% | ||
Riboflavin | 0.04 mg | 2.6% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.02 mg | 0.8% | ||
Folate | 3.6 mcg | 0.9% | ||
Vitamin B12 | 0.06 mcg | 1% | ||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7 mg | 0.7% | ||
Iron | 0.47 mg | 2.6% | ||
Magnesium | 14 mg | 3.5% | ||
Phosphorus | 30 mg | 3% | ||
Potassium | 57.7 mg | 1.6% | ||
Sodium | 136 mg | 5.7% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0.1 mg | 4.8% | ||
Manganese | 0.11 mg | 5.4% | ||
Selenium | 2.5 mcg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.3 g | 8.8% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 14.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.6 g | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.6 g | 7.1% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 151 Calories from Fat 0
% Daily Value *
Total Fat 4.6 g 7.1%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 26.6 mg 8.9%
Sodium 136 mg 5.7%
Total Carbohydrates 26.3 g 8.8%
Dietary Fiber 2.6 g10.4%
Sugars 14.3 g
Protein 3.6 g 7.2%
Vitamin A 0.9% Vitamin C 0.3%
Calcium 0.7% Iron 2.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 135
Protein 7.6 g | Carbs 6.4 g | Fat 9.9 g
Per Serving | Calories 107
Protein 2 g | Carbs 24.3 g | Fat 2.4 g
Per Serving | Calories 96
Protein 1.2 g | Carbs 19.4 g | Fat 1.5 g
Per Serving | Calories 145
Protein 8.5 g | Carbs 5 g | Fat 11.4 g
Per Serving | Calories 101
Protein 2.2 g | Carbs 22.8 g | Fat 0.6 g
Per Serving | Calories 127
Protein 4.7 g | Carbs 21.8 g | Fat 4.2 g
Per Serving | Calories 185
Protein 2.7 g | Carbs 28.1 g | Fat 7.9 g
Per Serving | Calories 155
Protein 4.7 g | Carbs 27 g | Fat 4 g