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L .R . avocado egg spread - Recipe and Nutrition Facts
44

L.R. avocado egg spread Recipe

L. R. avocado egg spread has a average-calorie, low-carb, average-fat and average-protein content.

The food contains 4.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing L. R. avocado egg spread has been given a composite ranking of 44, and in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat71%
 Calories from Carbs14%

Why this is good for you

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A260 IU5.2%
Vitamin C4.1 mg6.8%
Vitamin D15.6 IU3.9%
Vitamin E0.92 mg3.1%
Thiamin0.05 mg3.5%
Riboflavin0.22 mg12.8%
Niacin0.9 mg4.5%
Vitamin B60.17 mg8.7%
Folate55.2 mcg13.8%
Vitamin B120.3 mcg5%
Pantothenic Acid1.1 mg10.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium21 mg2.1%
Iron0.72 mg4%
Magnesium16.4 mg4.1%
Phosphorus78 mg7.8%
Potassium270.1 mg7.7%
Sodium215.9 mg9%
Zinc0.65 mg4.3%
Copper0.08 mg4.1%
Manganese0.08 mg3.9%
Selenium9.5 mcg13.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate4.4 g1.5%
Dietary Fiber3.1 g12.4%
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.7 g9.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.1 g15.5%
Saturated Fat1.9 g9.5%
Monounsaturated Fat5.7 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 122 Calories from Fat 0

% Daily Value *

Total Fat 10.1 g 15.5%

Saturated Fat 1.9 g 9.5%

Trans Fat

Cholesterol 127.5 mg 42.5%

Sodium 215.9 mg 9%

Total Carbohydrates 4.4 g 1.5%

Dietary Fiber 3.1 g12.4%

Sugars 0.1 g

Protein 4.7 g 9.4%

Vitamin A 5.2% Vitamin C 6.8%

Calcium 2.1% Iron 4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=634170 Embed Table:

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