lowfat, low cal turkey sloppy joes has a low-calorie, low-carb, average-fat and average-protein content.
The food contains 6.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing lowfat, low cal turkey sloppy joes has been given a composite ranking of 70, and in moderation.
Calories from Protein | 42% | |
Calories from Fat | 32% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 305 IU | 6.1% | ||
Vitamin C | 7 mg | 11.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.8 mg | 2.7% | ||
Thiamin | 0.02 mg | 1.4% | ||
Riboflavin | 0.03 mg | 1.9% | ||
Niacin | 0.62 mg | 3.1% | ||
Vitamin B6 | 0.08 mg | 3.8% | ||
Folate | 5.6 mcg | 1.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27 mg | 2.7% | ||
Iron | 1.7 mg | 9.3% | ||
Magnesium | 14.4 mg | 3.6% | ||
Phosphorus | 22 mg | 2.2% | ||
Potassium | 259.8 mg | 7.4% | ||
Sodium | 193.3 mg | 8.1% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.12 mg | 5.9% | ||
Manganese | 0.14 mg | 6.8% | ||
Selenium | 1.9 mcg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.1 g | 2% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.8 g | 19.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.4 g | 5.2% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 92 Calories from Fat 0
% Daily Value *
Total Fat 3.4 g 5.2%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 193.3 mg 8.1%
Total Carbohydrates 6.1 g 2%
Dietary Fiber 1.1 g4.4%
Sugars 2.3 g
Protein 9.8 g 19.6%
Vitamin A 6.1% Vitamin C 11.7%
Calcium 2.7% Iron 9.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 202
Protein 23.8 g | Carbs 8.6 g | Fat 8.8 g
Per Serving | Calories 260
Protein 17 g | Carbs 27 g | Fat 9 g
Per Serving | Calories 425
Protein 31.3 g | Carbs 42.7 g | Fat 15.7 g
Per Serving | Calories 175
Protein 17.6 g | Carbs 12.5 g | Fat 4.9 g
Per Serving | Calories 292
Protein 18.3 g | Carbs 43.9 g | Fat 4.5 g
Per Serving | Calories 64
Protein 1.4 g | Carbs 11.5 g | Fat 1.3 g
Per Serving | Calories 233
Protein 19.2 g | Carbs 18.3 g | Fat 9.9 g