LOWFAT CHOCOLATE CHIP COOKIES!!!!! :] has a average-calorie, average-carb, low-fat and low-protein content.
The food contains 22.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for LOWFAT CHOCOLATE CHIP COOKIES!!!!! :], and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 11% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.02 mg | 1.3% | ||
Riboflavin | 0.01 mg | 0.6% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.01 mg | 0.4% | ||
Folate | 3.6 mcg | 0.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 3 mg | 0.3% | ||
Iron | 0.31 mg | 1.7% | ||
Magnesium | 8 mg | 2% | ||
Phosphorus | 21 mg | 2.1% | ||
Potassium | 35.8 mg | 1% | ||
Sodium | 63.8 mg | 2.7% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.05 mg | 2.5% | ||
Manganese | 0.13 mg | 6.7% | ||
Selenium | 5 mcg | 7.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.8 g | 7.6% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 10.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.2 g | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.4 g | 2.2% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 120 Calories from Fat 0
% Daily Value *
Total Fat 1.4 g 2.2%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0 mg
Sodium 63.8 mg 2.7%
Total Carbohydrates 22.8 g 7.6%
Dietary Fiber 0.7 g2.8%
Sugars 10.1 g
Protein 2.2 g 4.4%
Vitamin A Vitamin C
Calcium 0.3% Iron 1.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 69
Protein 4.8 g | Carbs 10.1 g | Fat 1.3 g
Per Serving | Calories 91
Protein 1.3 g | Carbs 13.7 g | Fat 4 g
Per Serving | Calories 124
Protein 0.8 g | Carbs 19.3 g | Fat 5.1 g
Per Serving | Calories 168
Protein 2.8 g | Carbs 22.5 g | Fat 8.2 g
Per Serving | Calories 71
Protein 1.4 g | Carbs 16.3 g | Fat 0.4 g
Per Serving | Calories 191
Protein 1.6 g | Carbs 38.8 g | Fat 4.2 g
Per Serving | Calories 279
Protein 2.8 g | Carbs 54.7 g | Fat 9.2 g
Per Serving | Calories 235
Protein 4.7 g | Carbs 27.3 g | Fat 14 g