Lowes Foods - Waffles Blueberry has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Thiamin, Riboflavin and Niacin.
The food contains 47.14g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.14 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 5.14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Lowes Foods - Waffles Blueberry has been given a composite ranking of 61, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 35% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1428.6 IU | 28.6% | Top 10% | Very High |
Thiamin | 0.43 mg | 28.6% | Mid 40% | Average |
Riboflavin | 0.57 mg | 33.6% | Top 30% | High |
Niacin | 5.7 mg | 28.6% | Mid 40% | Average |
Vitamin B6 | 0.57 mg | 28.6% | Mid 40% | Average |
Vitamin B12 | 1.7 mcg | 28.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 285.7 mg | 28.6% | Top 10% | Very High |
Iron | 5.1 mg | 28.6% | Top 10% | Very High |
Sodium | 857.1 mg | 35.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.1 g | 15.7% | Mid 40% | Average |
Dietary Fiber | 1.4 g | 5.7% | Mid 40% | Average |
Sugars | 11.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.1 g | 14.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.9 g | 19.8% | Top 30% | High |
Saturated Fat | 1.4 g | 7.1% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 230 Calories from Fat 81
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 600 mg 25%
Total Carbohydrates 33 g 11%
Dietary Fiber 1 g4%
Sugars 8 g
Protein 5 g 10%
Vitamin A 20% Vitamin C
Calcium 20% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 256
Protein 6.4 g | Carbs 44.9 g | Fat 5.1 g
Per 100g | Calories 300
Protein 5.7 g | Carbs 41.4 g | Fat 12.9 g
Per 100g | Calories 363
Protein 9.1 g | Carbs 71.1 g | Fat 3.8 g
Per 100g | Calories 256
Protein 6.4 g | Carbs 43.6 g | Fat 5.8 g
Per 100g | Calories 300
Protein 5.7 g | Carbs 41.4 g | Fat 12.9 g
Per 100g | Calories 65
Protein 2.4 g | Carbs 12.9 g | Fat 0.59 g
Per 100g | Calories 79
Protein 5.6 g | Carbs 13.5 g | Fat 0.56 g
Per 100g | Calories 467
Protein 3.3 g | Carbs 56.7 g | Fat 26.7 g